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Plat Puissance
(W)
Quantité Durée (min) Temps de
repos (min)
Commentai-
res
Filets de
poisson
500 0,5 kg 6 - 8 - Faites chauf-
fer en cou-
vrant et tour-
nez le réci-
pient plu-
sieurs fois
durant la
cuisson.
Légumes,
temps de
cuisson
court, frais
1)
600 0,5 kg 12 - 16 - Ajoutez envi-
ron 50 ml
d'eau, faites
chauffer en
couvrant, re-
muez à la
moitié du
temps.
Légumes,
temps de
cuisson
court, surge-
lés
1)
600 0,5 kg 14 - 18 - Ajoutez envi-
ron 50 ml
d'eau, faites
chauffer en
couvrant, re-
muez à la
moitié du
temps.
Légumes,
temps de
cuisson long,
frais
1)
600 0,5 kg 14 - 20 - Ajoutez envi-
ron 50 ml
d'eau, faites
chauffer en
couvrant, re-
muez à la
moitié du
temps.
Légumes,
temps de
cuisson long,
surgelés
1)
600 0,5 kg 18 - 24 - Ajoutez envi-
ron 50 ml
d'eau, faites
chauffer en
couvrant, re-
muez à la
moitié du
temps.
P. de t. en ro-
be des
champs
1000 0,8 kg +
600 ml
5 - 7 300 W / 15 -
20
Faites chauf-
fer en cou-
vrant, remuez
à la moitié du
temps.
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