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Mode de cuisson Application
Cuisson de sole
Pour cuire des gâteaux à fond croustillant et pour stériliser des aliments.
Micro-ondes
Chauffage, cuisson, plage de puissance : 100 à 1 000 W
PROGRAMMES SPÉCIAUX
Mode de cuisson Application
Stérilisation
Pour faire des conserves de légumes (au vinaigre, etc.).
Déshydratation
Pour déshydrater des fruits, des légumes et des champignons en tran‐
ches.
Chauffe-plats
Pour préchauffer vos assiettes avant de les servir.
Levée de pâte/pain
Pour accélérer la levée de la pâte. Elle empêche la surface de la pâte de
sécher et lui permet de garder toute son élasticité.
Gratiner
Pour des plats tels que des lasagnes ou un gratin de pommes de terre.
Pour gratiner et faire dorer.
Cuisson basse
température
Pour préparer des rôtis tendres et juteux.
Maintien au chaud
Pour maintenir les aliments au chaud.
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UTILISATION QUOTIDIENNE
22


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