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300 à 400 W
Faire fondre du
fromage, du cho‐
colat, du beurre
Faire mijoter
du riz
Réchauffer des
aliments pour
bébés
Cuire / Réchauffer
des aliments déli‐
cats
Poursuivre la
cuisson
100 à 200 W
Décongeler du pain Décongeler des fruits
et des gâteaux
Décongeler du froma‐
ge, de la crème, du
beurre
Décongeler de la
viande, du poisson
10.5 Tableaux de cuisson pour les instituts de tests
Informations pour les organismes de contrôle
Tests conformément à la norme IEC 60705.
Utilisez une grille métallique, sauf indication contraire.
FONCTION MI‐
CRO-ONDES
(W) (kg) (min)
Génoise 600 0.475 Dessous 7 - 9 Tournez le récipient
d'1/4 de tour à la
moitié du temps de
cuisson.
Rôti haché 400 0.9 2 25 - 32 Tournez le récipient
d'1/4 de tour à la
moitié du temps de
cuisson.
Crème anglaise
aux œufs
500 1 Dessous 18 -
Décongélation de
viande
200 0.5 Dessous 7 - 8 Retournez la viande
à mi-cuisson.
29/44
CONSEILS
29


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