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Plat Puissance
(W)
Quantité Durée (min) Temps de
repos (min)
Commentai-
res
Plats prépa-
rés surgelés
400 0,4 - 0,5 kg 4 - 6 5 Retirez les
parties en
aluminium,
retournez à la
moitié du
temps.
Lait 1000 1 tasse, envi-
ron 200 ml
1:15 - 1:45 - Placez une
cuillère dans
le récipient.
Eau 1000 1 tasse, envi-
ron 200 ml
1:30 - 2 - Placez une
cuillère dans
le récipient.
Sauce 600 200 ml 1 - 2 - Remuez à la
moitié du
temps.
Soupe 600 300 ml 2 - 4 - Remuez à la
moitié du
temps.
Cuisson
Plat Puissance
(W)
Quantité Durée (min) Temps de
repos (min)
Commentai-
res
Poisson en-
tier
500 0,5 kg 8 - 10 - Faites chauf-
fer en cou-
vrant et tour-
nez le réci-
pient plu-
sieurs fois
durant la
cuisson.
Filets de
poisson
500 0,5 kg 6 - 8 - Faites chauf-
fer en cou-
vrant et tour-
nez le réci-
pient plu-
sieurs fois
durant la
cuisson.
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