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Gerecht Functie Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Moskovisch gebak/
vruchtencake
Multi Hetelucht 140 - 160 70 - 90 2
Sponge cake / Cake,
zacht
Multi Hetelucht 140 - 150 35 - 50 2
Sponge cake / Cake,
zacht
Boven + On-
derwarmte
160 35 - 50 2
Taartbodem van zand-
taartdeeg
1)
Multi Hetelucht 170 - 180 10 - 25 2
Taartbodem - zacht ca-
kedeeg
Multi Hetelucht 150 - 170 20 - 25 2
Apple pie / Appeltaart
(2 vormen Ø 20 cm, dia-
gonaal geplaatst)
Multi Hetelucht 160 70 - 90 2
Apple pie / Appeltaart
(2 vormen Ø 20 cm, dia-
gonaal geplaatst)
Boven + On-
derwarmte
180 70 - 90 1
Kwarktaart, bakplaat
2)
Boven + On-
derwarmte
160 - 170 60 - 90 1
1)
Oven voorverwarmen.
2)
Gebruik de braadpan.
Gebak op bakplaat
Gerecht Functie Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Vlechtbrood/broodkrans Boven + On-
derwarmte
170 - 190 30 - 40 2
Kerststol
1)
Boven + On-
derwarmte
160 - 180 50 - 70 2
Brood (roggebrood)
1)
Boven + On-
derwarmte
2
eerst 230 20
vervolgens 160 - 180 30 - 60
Roomsoezen / Eclairs
1)
Boven + On-
derwarmte
190 - 210 20 - 35 2
Biscuitrol
1)
Boven + On-
derwarmte
180 - 200 10 - 20 2
Kruimeltaart (droog) Multi Hetelucht 150 - 160 20 - 40 3
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