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Plat Température (°C) Durée (h) Positions des grilles
Champignons 50 - 60 6 - 8 3
Fines herbes 40 - 50 2 - 3 3
Prunes 60 - 70 8 - 10 3
Abricots 60 - 70 8 - 10 3
Pommes, lamelles 60 - 70 6 - 8 3
Poires 60 - 70 6 - 9 3
10.18 Cuisson du pain
Le préchauffage n'est pas recommandé.
Plat Température (°C) Durée (min) Positions des grilles
Pain Blanc 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Pain De Seigle 180 - 200 50 - 70 2
Pain complet 180 - 200 50 - 70 2
Pain aux céréales 170 - 190 60 - 90 2
10.19 Cuisson au micro-ondes
Pour la fonction Décongélation, nous
vous recommandons une température
de 30 °C.
Conseils pour le micro-ondes
Résultats de cuis-
son/décongélation
Cause probable Solution
Les aliments sont
trop secs.
La puissance était trop éle-
vée.
Le temps de cuisson était
trop long.
La prochaine fois, diminuez la puis-
sance et allongez le temps.
Les aliments ne sont
toujours pas décon-
gelés, chauds ou
cuits une fois le
temps de cuisson
écoulé.
Le temps de cuisson était
trop court.
Réglez une durée plus longue.
N'augmentez pas la puissance des
Micro-ondes.
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