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Plat Fonction Tempéra-
ture (°C)
Durée (min) Positions des
grilles
Fond de tarte - génoise Chaleur tour-
nante
150 - 170 20 - 25 1
Apple pie / Tourte aux
pommes (2 moules
Ø 20 cm, disposés en
diagonale)
Chaleur tour-
nante
160 70 - 90 1
Apple pie / Tourte aux
pommes (2 moules
Ø 20 cm, disposés en
diagonale)
Cuisson par
convection
180 70 - 90 1
Gâteau au fromage, sur
une plaque
2)
Cuisson par
convection
160 - 170 60 - 90 1
1)
Préchauffer le four.
2)
Utiliser une casserole haute.
Gâteaux / pâtisseries / pains sur plateaux de cuisson
Plat Fonction Tempéra-
ture (°C)
Durée (min) Positions des
grilles
Pain tressé/couronne de
pain
Cuisson par
convection
170 - 190 30 - 40 2
Brioche de Noël aux
fruits (Stollen)
1)
Cuisson par
convection
160 - 180 50 - 70 2
Pain (pain de seigle)
1)
Cuisson par
convection
2
premier 230 20
puis 160 - 180 30 - 60
Choux à la crème/
éclairs
1)
Cuisson par
convection
190 - 210 20 - 35 2
Gâteau roulé
1)
Cuisson par
convection
180 - 200 10 - 20 2
Gâteaux avec garniture
de type crumble (sec)
Chaleur tour-
nante
150 - 160 20 - 40 1
Gâteau aux amandes et
au beurre / tartes au su-
cre
1)
Cuisson par
convection
190 - 210 20 - 30 2
Gâteau aux fruits (pâte
levée / génoise)
2)
Chaleur tour-
nante
150 - 160 35 - 55 1
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