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10.3 Ustensiles de cuisine et matériaux compatibles avec les
micro-ondes
Pour la cuisson au micro-ondes, n'utilisez que des récipients et matériaux adaptés.
Utilisez le tableau ci-dessous comme référence.
Ustensile de cuisine/matériaux
Verre et porcelaine allant au four
ne contenant aucun composant
métallique, par exemple le verre
résistant à la chaleur
Verre et porcelaine n'allant pas au
four sans décorations en argent,
or, platine ou métal
X X
Verre et vitrocéramique en maté-
riau résistant aux températures
élevées/basses
Récipients en céramique et en
faïence sans composant en quartz
ou en métal, ni verni contenant du
métal
X
Céramique, porcelaine et faïence
dont le fond n'est pas verni ou
avec de petits trous, par exemple
sur les poignées
X X X
Plastique résistant à la chaleur jus-
qu'à 200 °C (vérifiez toujours les
caractéristiques du récipient en
plastique avant utilisation)
X
Carton, papier X X
Film étirable X X
Film de rôtissage avec fermeture
sécurisée pour le micro-ondes
(veuillez toujours vérifiez les carac-
téristiques du film avant utilisation)
X
Plats à rôtis composés de métal,
par exemple en émail ou en fonte
X X X
Moules à gâteau, laqués noirs ou
revêtements en silicone (vérifiez
toujours les caractéristiques des
moules avant utilisation)
X X X
Plateau de cuisson X X X
FRANÇAIS 21
21


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