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DISHES
Use the function: True Fan Cooking.
(W)
(°C) (min)
Sweet dishes 200 160 - 180 20 - 35
Savoury dishes with cooked ingredients
(noodles, vegetables)
400 - 600 160 - 180 20 - 45
Savoury dishes with raw ingredients (pota-
toes, vegetables)
400 - 600 160 - 180 30 - 45
10.11 Crispy baking with True
Fan + Bottom
PIZZA
Use the third shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lor-
raine
170 - 190 45 - 55
Swiss flan 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Apple pie,
covered
150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
Pizza, thin
crust, preheat
the empty
oven
200 - 230 15 - 20
PIZZA
Use the third shelf position.
(°C) (min)
Pizza, thick
crust, preheat
the empty
oven
180 - 200 20 - 30
Unleavened
bread, preheat
the empty
oven
230 10 - 20
Puff pastry
flan, preheat
the empty
oven
160 - 180 45 - 55
Flammkuchen,
preheat the
empty oven
230 12 - 20
Pierogi, pre-
heat the emp-
ty oven
180 - 200 15 - 25
ENGLISH 27
27


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