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Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Roggebrood 180 - 200 50 - 70 2
Bruin brood 180 - 200 50 - 70 2
Volkoren brood 170 - 190 60 - 90 2
10.19 Bereiding met
magnetron
Voor functie Ontdooien bevelen wij aan
30 °C te gebruiken.
Tips voor de magnetron
Bereidings-/
ontdooiresultaten
Mogelijke oorzaak oplossing
Het eten is te droog. Het vermogen was te hoog.
De tijdsduur was te lang.
Kies de volgende keer een lager ver-
mogen en een langere bereidings-
tijd.
Het eten is nog
steeds niet ontdooid,
heet of gekookt na-
dat de bereidingstijd
is verstreken.
De tijdsduur was te kort. Stel een langere tijdsduur in. Het
magnetronvermogen niet verhogen.
Het voedsel is over-
verhit aan de randen,
maar is in het mid-
den nog niet gaar.
Het vermogen was te hoog. Kies de volgende keer een lager ver-
mogen en een langere bereidings-
tijd.
Vlees ontdooien
Gerecht Vermogen
(Watt)
Tijd (min) Rusttijd (min)
Steak (0,2 kg) 100 5 - 7 5 - 10
Gehakt (0,5 kg) 100 10 - 15 5 - 10
Gevogelte ontdooien
Gerecht Vermogen
(Watt)
Tijd (min) Rusttijd (min)
Kip (1 kg) 100 25 - 30 10 - 20
Kipfilet (0,15 kg) 100 3 - 5 10 - 15
Kippenpoten (0,15 kg) 100 3 - 5 10 - 15
NEDERLANDS 33
33


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