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FONCTION COMBI MICRO-ONDES
Utilisez la grille métallique.
(W) (°C) (min)
Gratin de
pommes
de terre,
1,1 kg
Chaleur
tournante +
Micro-on-
des
400 160 1 38 - 42 Tournez le réci-
pient d'1/4 de
tour à la moitié du
temps de cuisson.
Poulet,
1,1 kg
Gril + Venti-
lateur + Mi-
cro-ondes
400 200 1 40 - 45 Placez la viande
dans un plat en
verre rond et re-
tournez-la à mi-
cuisson.
11. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
11.1 Remarques concernant l'entretien
Agent nettoy-
ant
Nettoyez la façade du four à l'aide d'une éponge humide additionnée
d'eau savonneuse tiède.
Utilisez un produit courant destiné au nettoyage des surfaces en métal.
En cas de salissures importantes, nettoyez à l'aide de produits spécifi-
ques pour four.
Utilisation
quotidienne
Nettoyez le four après chaque utilisation. L’accumulation d’autres résidus
alimentaires peut provoquer un incendie.
Sécher la cavité avec un chiffon doux après chaque utilisation.
Nettoyez la voûte de l’appareil pour éliminer la graisse et les résidus ali-
mentaires.
Accessoires
Après chaque utilisation, lavez tous les accessoires et séchez-les. Utilisez
un chiffon doux additionné d'eau savonneuse tiède. Ne lavez pas les ac-
cessoires au lave-vaisselle.
Ne pas nettoyer les accessoires antiadhésifs avec des produits agressifs,
des objets tranchants ou au lave-vaisselle.
FRANÇAIS 23
23


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