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GRIL
Utilisez le premier niveau de la grille.
(°C) (min)
1re face 2e face
Filet mignon de porc 210 - 230 30 - 40 30 - 40
Filet mignon de veau 210 - 230 30 - 40 30 - 40
Selle d'agneau 210 - 230 25 - 35 20 - 35
Poisson entier, 0,5 - 1
kg
210 - 230 15 - 30 15 - 30
10.6 Cuisson au micro-ondes
Conseils pour le micro-ondes
Résultats de cuisson/décon-
gélation
Cause probable Solution
Les aliments sont trop secs. La puissance était trop éle-
vée.
Le temps de cuisson était
trop long.
Sélectionnez une puissance
plus faible et/ou un temps
de cuisson plus court.
Les aliments ne sont toujours
pas décongelés, sont froids
ou mal cuits une fois la durée
écoulée.
Le temps de cuisson était
trop court.
Réglez une durée de cuisson
plus longue. N'augmentez
pas la puissance des Micro-
ondes.
Les aliments sont trop cuits
sur les bords mais ne sont pas
cuits au centre.
La puissance des micro-on-
des était trop élevée.
Sélectionnez une puissance
inférieure et un temps de
cuisson plus long.
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