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(kg)
(W) (°C) (Min.) Stand-
zeit
(Min.)
Hähnchen, halbiert,
Nutzen Sie die
zweite Einschub-
ebene
0,55 x 2
Stück
Runde Glasschale,
Ø 26 cm
300 220 40 5
Überbackene Kar-
toffeln, Nutzen Sie
die zweite Ein-
schubebene
1 Runde Glasschale 300 200 40 10
Schweinenacken-
braten, Nutzen Sie
die erste Einschub-
ebene.
1 Glasform mit Sieb 300 200 70 10
10.7 Informationen für
Prüfinstitute
Tests gemäß IEC 60705.
MIKROWELLENFUNKTION
Nutzen Sie, sofern nicht anders angegeben, den Kombirost.
(W)
(kg)
(Min.)
Biskuit 600 0.475 Unterhit-
ze
8 - 9 Drehen Sie den Behäl-
ter nach der Hälfte der
Gardauer um eine 1/4
Umdrehung.
Hackbraten 400 0.9 1 25 - 27 Drehen Sie den Behäl-
ter nach der Hälfte der
Gardauer um eine 1/4
Umdrehung.
Eierstich 300 1 2 30 - 33 Drehen Sie den Behäl-
ter nach der Hälfte der
Gardauer um eine 1/4
Umdrehung.
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