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GRILL
Verwenden Sie die erste Regalposition.
(°C) (Min.)
1. Seite 2. Seite
Roastbeef, rosa 210-230 30-40 30-40
Rinderfilet, rosa 230 20-30 20-30
Schweinelende 210-230 30-40 30-40
Kalbsrücken 210-230 30-40 30-40
Lammrücken 210-230 25-35 20-35
Fisch, 0,5-1 kg 210-230 15-30 15-30
10.6 Speisezubereitung in der
Mikrowelle
Tipps für die Mikrowelle
Koch-/Auftauergebnisse Mögliche Ursache Abhilfe
Das Lebensmittel ist zu tro-
cken.
Die Leistung war zu hoch.
Die Gardauer war zu lang.
Stellen Sie eine niedrigere
Leistung bzw. eine kürzere
Gardauer ein.
Nach dem Ende der Gardauer
ist das Lebensmittel nicht auf-
getaut, kalt oder nicht ganz
durchgegart.
Die Gardauer war zu kurz. Stellen Sie eine längere Gar-
dauer ein. Erhöhen Sie nicht
die Mikrowellenleistung.
Das Lebensmittel ist an den
Rändern überhitzt, aber in der
Mitte nicht durchgegart.
Die Mikrowellenleistung
war zu hoch.
Stellen Sie eine niedrigere
Leistung und eine längere
Gardauer ein.
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