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10.3 Mikrowellengeeignetes Kochgeschirr und Materialien
Verwenden Sie nur mikrowellengeeignetes Kochgeschirr und Materialien. Verwenden Sie die
folgende Tabelle als Referenz.
Prüfen Sie vor der Verwendung die Kochgeschirr- und Materialspezifikationen.
Kochgeschirr / Material
Feuerfestes Glas und Porzellan
ohne Metallteile, z. B. hitzebes‐
tändiges Glas
Nicht feuerfestes Glas und Por‐
zellan ohne Verzierung aus Sil‐
ber, Gold, Platin oder Metall
X X
Glas und Glaskeramik aus hit‐
ze-/frostbeständigem Material
Backofengeeignete Keramik und
Steingut ohne Quarz- oder Me‐
tallteile oder metallhaltige Glasur
Keramik, Porzellan und Steingut
mit unglasiertem Boden oder mit
kleinen Löchern, z. B. auf den
Griffen
X X X
Hitzebeständiger Kunststoff bis
200 °C
X
Pappe, Papier X X
Frischhaltefolie X X
Mikrowellengeeignete Frischhal‐
tefolie
X
Bratgeschirr aus Metall, z. B.
Emaille, Gusseisen
X X X
Backformen, schwarz lackiert
oder silikonbeschichtet
X X X
Backblech X X X
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TIPPS UND HINWEISE
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