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Ta en genväg!
6.5 Värmefunktioner
STANDARD
Tillagningsfunk‐
tion
Användning
GRILL
För grillning av tunnskurna stycken och brödrostning.
Varmluftsgrillning
Varmluftsstekning på första ugnsnivån av större köttstycken eller fågelkött
med ben. För att bryna och göra gratänger.
Varmluft
För bakning eller torkning på en eller två ugnsnivåer samtidigt. Välj en
temperatur 20 till 40 °C lägre än för Över-/undervärme.
Fryst mat
För tillagning av snabbmat (som pommes frites, klyftpotatis och vårrullar)
med en krispig effekt.
Över-/undervärme
Bakning och stekning på en ugnsnivå.
Pizza/Paj
För att tillaga pizza. För att bryna ordentligt och få en knaprig botten.
Undervärme
För bakning av kakor med knaprig botten och för konservering av livsme‐
del.
375/396
DAGLIG ANVÄNDNING
375


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