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Tableau des plats préparés surgelés
Plat Fonction Tempéra-
ture (°C)
Durée (min) Positions des
grilles
Pizza surgelée
1)
Convection natu-
relle
comme in-
diqué sur
l'emballage
comme indiqué
sur l'emballage
2
Frites
2)
(300 -
600 g)
Convection natu-
relle ou Turbo Gril
200 - 220 comme indiqué
sur l'emballage
2
Baguettes
3)
Convection natu-
relle
comme in-
diqué sur
l'emballage
comme indiqué
sur l'emballage
2
Cake aux fruits Convection natu-
relle
comme in-
diqué sur
l'emballage
comme indiqué
sur l'emballage
2
1)
Préchauffer le four.
2)
Retournez 2 ou 3 fois pendant la cuisson.
3)
Préchauffer le four.
12.13 Décongélation
Retirez l'emballage des aliments puis
placez-les dans une assiette.
Utilisez la première position de grille
en partant du bas.
Ne couvrez pas les aliments d'un bol
ni d'une assiette car cela pourrait
allonger le temps de décongélation.
Plat Quantité Durée de
décongéla-
tion (min)
Décongéla-
tion complé-
mentaire
(min)
Commentaires
Poulet 1 kg 100 - 140 20 - 30 Placez le poulet sur une soucoupe
retournée, posée sur une grande
assiette. Retournez à la moitié du
temps.
Viande 1 kg 100 - 140 20 - 30 Retournez à la moitié du temps.
Viande 500 g 90 - 120 20 - 30 Retournez à la moitié du temps.
Truite 150 g 25 - 35 10 - 15 -
Fraises 300 g 30 - 40 10 - 20 -
Beurre 250 g 30 - 40 10 - 15 -
Crème 2 x 200 g 80 - 100 10 - 15 La crème fraîche peut être battue
même si elle n'est pas complète-
ment décongelée.
Gâteau 1,4 kg 60 60 -
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