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POULTRY
Use the function: Turbo Grilling.
(kg)
(W) (°C) (min)
Poultry, por-
tions
0.2 - 0.25 each 200 200 - 220 20 - 35
Chicken, half 0.4 - 0.5 each 200 190 - 210 25 - 40
Chicken, pou-
lard
1 - 1.5 200 190 - 210 60 - 80
Duck 1.5 - 2 200 180 - 200 80 - 110
FISH
Use the function: Conventional Cooking.
(kg)
(W) (°C) (min)
Whole fish 1 - 1.5 200 210 - 220 30 - 45
DISHES
Use the function: True Fan Cooking.
(kg)
(W) (°C) (min)
Sweet dishes 200 160 - 180 20 - 35 1
Savoury dishes
with cooked ingre-
dients (noodles,
vegetables)
400 - 600 160 - 180 20 - 45 1
ENGLISH 23
23


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