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BROT
Nutzen Sie die zweite Einschub-
ebene.
(°C) (Min.)
Weißbrot 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
Roggenbrot 180 - 200 50 - 70
Vollkornbrot 180 - 200 50 - 70
Vollkornbrot 170 - 190 60 - 90
10.14 Niedertemperatur
Garen
Diese Funktion ermöglicht die
Zubereitung von magerem, zartem
Fleisch und Fisch. Sie wird nicht
empfohlen für: Geflügel, fetten
Schweinebraten, Schmorfleisch.
1. Braten Sie das Fleisch 1 - 2 Minuten
in einer Pfanne über starker Hitze
beidseitig scharf an.
2. Legen Sie das Fleisch in die
Fettpfanne oder direkt auf den
Kombirost. Schieben Sie ein
Backblech unter den Kombirost, um
das Fett aufzufangen.
Kochen Sie immer ohne Deckel mit
dieser Funktion.
3. Wählen Sie die Funktion
Niedertemperatur Garen. . Sie
können für die ersten 10 Minuten
eine Temperatur zwischen 80 °C und
150 °C einstellen. Voreingestellt ist
90 °C.
4. Nach 10 Minuten reduziert der
Backofen die Temperatur
automatisch auf 80 °C.
Nutzen Sie die erste Einschubebene.
(kg)
(°C) (Min.)
Roastbeef 1 - 1.5 150 120 - 150
Rinderfilet 1 - 1.5 150 90 - 110
Kalbsbraten 1 - 1.5 150 120 - 150
Steak 0.2 - 0.3 120 20 - 40
10.15 Tiefkühlgerichte
Entfernen Sie die
Lebensmittelverpackung. Legen Sie das
Lebensmittel auf einen Teller.
Bedecken Sie die Speise nicht, da dies
die Auftauzeit verlängern kann.
DEUTSCH 29
29


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