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BACKEN IN FORMEN
Verwenden Sie die Funktion Ober-/Unterhitze.
(°C) (Min.)
Biskuit 160 35 - 50 2
Käsekuchen, verwenden Sie ein
tiefes Blech
160 - 170 60 - 90 1
Apfelkuchen, 2 Formen à Ø 20
cm
180 70 - 90 1
KUCHEN / GEBÄCK
Nutzen Sie die erste Einschubebene.
Verwenden Sie die Funktion Heißluft.
Verwenden Sie das Backblech.
(°C) (Min.)
Streuselkuchen 150 - 160 20 - 40
Obstkuchen (mit Hefeteig/Rührteig), verwenden Sie
ein tiefes Blech
150 - 160 35 - 55
Obstkuchen mit Mürbeteig 160 - 170 40 - 80
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