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STEENVRUCHTEN
(min)
Kooktijd tot
het sudde-
ren begint
(min)
Door blij-
ven koken
op 100 °C
Perziken /
Kweeperen /
Pruimen
35 - 45 10 - 15
GROENTEN
(min)
Kooktijd
tot het sud-
deren be-
gint
(min)
Door blij-
ven koken
op 100 °C
Wortelen 50 - 60 5 - 10
Komkom-
mers
50 - 60 -
Gemengde
augurken
50 - 60 5 - 10
Koolrabi /
Erwten / As-
perge
50 - 60 15 - 20
10.18 Drogen - Hetelucht
Gebruik de derde rekstand.
(°C) (u)
Bonen 60 - 70 6 - 8
Paprika’s 60 - 70 5 - 6
Soepgroen-
ten
60 - 70 5 - 6
Champig-
nons
50 - 60 6 - 8
Kruiden 40 - 50 2 - 3
Pruimen 60 - 70 8 - 10
Abrikozen 60 - 70 8 - 10
Schijfjes ap-
pel
60 - 70 6 - 8
Peren 60 - 70 6 - 9
10.19 Bereiding met
magnetron
Tips voor de magnetron
Bereidings-/ontdooiresulta-
ten
Mogelijke oorzaak Oplossing
Het eten is te droog. Het vermogen was te
hoog.
De kooktijd was te lang.
Zet lager vermogen of/en
kortere kooktijd.
Het eten is nog steeds niet
ontdooid, heet of gekookt na-
dat de bereidingstijd is ver-
streken.
De kooktijd was te kort. Stel langere kooktijd in. Het
magnetronvermogen niet
verhogen.
www.aeg.com32
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