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10.11 Knapperig bakken met
Pizza-functie
PIZZA
Warm de lege oven voor het ko-
ken voor.
Gebruik de derde rekstand.
(°C) (min)
Pizza, dunne
korst
200 - 230 15 - 20
Pizza, dikke
korst, gebruik
een diepe pan
180 - 200 20 - 30
Taarten 180 - 200 40 - 55
Spinazietaart 160 - 180 45 - 60
Quiche Lorrai-
ne / Zwitserse
flan
170 - 190 45 - 55
Kwarktaart 140 - 160 60 - 90
Appeltaart,
bedekt
150 - 170 50 - 60
PIZZA
Warm de lege oven voor het ko-
ken voor.
Gebruik de derde rekstand.
(°C) (min)
Groentetaart 160 - 180 50 - 60
Ongedesemd
brood
230 10 - 20
Bladerdeeg-
taart
160 - 180 45 - 55
Flammkuchen 230 12 - 20
Pierogi 180 - 200 15 - 25
10.12 Grillen
Warm de lege oven voor het koken voor.
Alleen dunne stukken vlees of vis grillen.
Plaats een pan op de eerste rekstand om
vet op te vangen.
NEDERLANDS
27
27


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