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Bakresultaat Mogelijke oorzaak Oplossing
De cake wordt ongelijk-
matig gebakken.
De oventemperatuur is te
hoog en de baktijd te kort.
De oventemperatuur lager instel-
len en de baktijd verlengen.
Het cakebeslag is niet ge-
lijkmatig verdeeld.
Verspreid de volgende keer het
cakebeslag gelijkmatig over de
bakplaat.
De cake wordt niet gaar
binnen de in het recept
aangegeven baktijd.
De oventemperatuur is te
laag.
Stel de volgende keer de oven-
temperatuur iets hoger in.
10.6 Bakken op één ovenniveau
BAKKEN IN BAKVORMEN
Gebruik de eerste rekstand.
Gebruik de functie: Hetelucht.
(°C) (min)
Taartbodem - zandtaartdeeg, verwarm de oven voor 170 - 180 10 - 25
Taartbodem - zacht cakedeeg 150 - 170 20 - 25
Biscuitgebak 140 - 150 35 - 50
Tulband / Brioche 150 - 160 50 - 70
Appeltaart, 2 blikken Ø20 cm 160 70 - 90
Zandgebak / Fruitgebak 140 - 160 70 - 90
BAKKEN IN BAKVORMEN
Gebruik de functie: Boven + onderwarmte.
(°C) (min)
Biscuitgebak 160 35 - 50 2
NEDERLANDS 19
19


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