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Gril
Plat Température
(°C)
Durée (min) Positions des
grilles
1re face 2e face
Rôti de boeuf, à
point
210 - 230 30 - 40 30 - 40 1
Filet de bœuf, à
point
230 20 - 30 20 - 30 1
Échine de porc 210 - 230 30 - 40 30 - 40 1
Rôti/Filet de
veau
210 - 230 30 - 40 30 - 40 1
Échine d'agneau 210 - 230 25 - 35 20 - 35 1
Poisson entier,
500 - 1 000 g
210 - 230 15 - 30 15 - 30 1
Gril fort
Plat Durée (min) Positions des grilles
1re face 2e face
Burgers / Steaks ha-
chés
9 - 13 8 - 10 3
Filet de porc 10 - 12 6 - 10 2
Saucisses 10 - 12 6 - 8 3
Tournedos / steaks
de veau
7 - 10 6 - 8 3
Toast / Toasts 1 - 3 1 - 3 3
Toasts avec garniture 6 - 8 - 2
10.10 Plats surgelés
Retirez l'emballage des aliments.
Disposez les aliments sur une assiette.
Ne les couvrez pas d'un bol ni d'une
assiette. Cela pourrait rallonger le
temps de décongélation.
Utilisez la fonction Chaleur tournante.
Plat Température (°C) Durée (min) Positions des grilles
Pizza surgelée 200 - 220 15 - 25 3
Pizza épaisse surge-
lées
190 - 210 20 - 25 3
Pizza fraîche 210 - 230 13 - 25 3
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