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Giet een beetje vloeistof in de
braadpan om het aanbranden van
vleessap of vet te voorkomen.
Indien nodig het braadstuk (na 1/2 -
2/3 van de gaartijd) keren.
Besprenkel grote braadstukken en
gevogelte diverse keren tijdens het
braden met het eigen vleessap.
Hiermee bereikt u een beter
braadresultaat.
U kunt het apparaat ongeveer 10
minuten voor het einde van de
bereidingstijd uitschakelen om de
restwarmte te gebruiken.
10.8 Tabel braadstukken
Rundvlees
Gerecht Functie Gewicht
(kg)
Vermo-
gen
(Watt)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Stoofvlees Boven-/
onder-
warmte
1 - 1.5 200 230 60 - 80 1
Varkensvlees
Gerecht Functie Gewicht
(kg)
Vermo-
gen
(Watt)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Schouder-
stuk, nek-
stuk, ham-
lap
Circula-
tiegrill
1 - 1.5 200 160 - 180 50 - 70 1
Gehakt-
brood
Circula-
tiegrill
0.75 - 1 200 160 - 170 35 - 50 1
Varkens-
schenkel
(voorge-
kookt)
Circula-
tiegrill
0.75 - 1 200 150 - 170 60 - 75 1
Kalfsvlees
Gerecht Functie Gewicht
(kg)
Vermo-
gen
(Watt)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Geroo-
sterd kalfs-
vlees
Circula-
tiegrill
1 200 160 - 180 50 - 70 1
Kalfs-
schenkel
Circula-
tiegrill
1.5 - 2 200 160 - 180 75 - 100 1
NEDERLANDS 25
25


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