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10.5 Mikrowellenkochen
Tipps für Mikrowelle
Koch- und Auftauergebnisse Mögliche Ursache Abhilfe
Das Lebensmittel ist zu tro-
cken.
Die Leistung war zu hoch.
Die Gardauer war zu lang.
Stellen Sie eine niedrigere
Leistung bzw. eine kürzere
Gardauer ein.
Nach dem Ende der Gardauer
ist das Lebensmittel nicht auf-
getaut, kalt oder nicht ganz
durchgegart.
Die Gardauer war zu kurz. Stellen Sie eine längere Gar-
dauer ein. Erhöhen Sie nicht
die Mikrowellenleistung.
Das Lebensmittel ist an den
Kanten überhitzt, aber in der
Mitte nicht durchgegart.
Die Mikrowellenleistung
war zu hoch.
Stellen Sie eine niedrigere
Leistung und eine längere
Gardauer ein.
Auftauen
FLEISCH / FISCH
Stellen Sie die Leistung auf 100 W ein, außer bei anderweitiger Angabe.
(kg)
(Min.) (Min.)
Steak 0,2 5-7 5-10
Hackfleisch, stellen Sie 200 W ein 0,5 7-8 5-10
Hähnchen 1 30-35 10-20
Hähnchenbrust 0,15 5-9 10-15
Hähnchenschenkel 0,15 5-9 10-15
Fisch 0,5 10-15 5-10
Fischfilet 0,5 12-15 5-10
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