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300 W 400 W
Faire
fondre
du fro-
mage,
du
choco-
lat, du
beurre
Faire
mijo-
ter du
riz
Chauf-
fer de
la
nourri-
ture
pour
bébé
Cuire /
Ré-
chauffer
des ali-
ments
délicats
Conti-
nuer la
cuis-
son
100 W 200 W
Décongélation
Décon-
geler du
pain
Décon-
geler des
fruits et
des gâ-
teaux
Décon-
geler du
fromage,
de la crè-
me, du
beurre
Décon-
geler de
la vian-
de, du
poisson
11. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
11.1 Remarques concernant l'entretien
Agent nettoy-
ant
Nettoyez la façade du four à l'aide d'une éponge humide additionnée
d'eau savonneuse tiède.
Utilisez un produit courant destiné au nettoyage des surfaces en métal.
En cas de salissures importantes, nettoyez à l'aide de produits spécifi-
ques pour four.
Utilisation
quotidienne
Nettoyez le four après chaque utilisation. L’accumulation d’autres résidus
alimentaires peut provoquer un incendie.
Sécher la cavité avec un chiffon doux après chaque utilisation.
Nettoyez la voûte de l’appareil pour éliminer la graisse et les résidus ali-
mentaires.
Accessoires
Après chaque utilisation, lavez tous les accessoires et séchez-les. Utilisez
un chiffon doux additionné d'eau savonneuse tiède. Ne lavez pas les ac-
cessoires au lave-vaisselle.
Ne pas nettoyer les accessoires antiadhésifs avec des produits agressifs,
des objets tranchants ou au lave-vaisselle.
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