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Maintien des aliments au chaud
Sélectionnez la température la plus basse possible pour utiliser la chaleur résiduelle et
maintenir le repas au chaud. La température ou le voyant de chaleur résiduelle s'affichent.
Cuisson avec l'éclairage éteint
Éteignez l'éclairage en cours de cuisson. Ne l'allumez que lorsque vous en avez besoin.
14. STRUCTURE DES MENUS
14.1 Menu
- sélectionnez pour accéder au Menu .
Étape 1 Étape 2 Étape 3 Étape 4 Étape 5
O1 - O9
Sélectionnez le
Menu , Configu‐
rations.
Confirmez la
configuration.
Sélectionnez la
configuration.
Confirmez la
configuration.
Ajustez la valeur
et appuyez sur
.
Configurations
O1 Heure actuelle Modifier O2 Affichage Luminosi‐
1 - 5
O3 Son touches 1 - Bip
2 - Clic
3 - Son dés‐
activé
O4 Volume alarme 1 - 4
O5 Compteur Marche / Ar‐
rêt
O6 Eclairage four Marche / Arrêt
O7 Mode démo Code d'acti‐
vation : 2468
O8 Version du logiciel Contrôle
O9 Réinitialiser tous les
réglages
Oui/Non
67/104
STRUCTURE DES MENUS
67


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