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Plat Poids Niveau/Accessoire Durée
P35 Quartiers 1 kg 2 ; plateau de cuisson recouvert de
papier sulfurisé
Utilisez vos épices préférées. Coupez les
pommes de terre en morceaux.
35 min
P36 Mélange de
légumes gril‐
lés
1 - 1,5 kg 2 ; plateau de cuisson recouvert de
papier sulfurisé
Utilisez vos épices préférées. Coupez les
légumes en morceaux.
30 min
P37 Croquettes
surgelées
0,5 kg 2 ; plateau de cuisson 25 min
P38 Pommes, sur‐
gelées
0,75 kg 2 ; plateau de cuisson 25 min
Gratins, pain et pizza
P39 Lasagnes de
viande / légu‐
mes avec as‐
siettes de
nouilles sè‐
ches
1 - 1,5 kg ; 1 ; cocotte en céramique ou en
verre sur grille métallique
35 min
P40 Gratin de
pommes de
terre (pommes
de terre crues)
1,1 kg ; 2 ; cocotte en céramique ou en
verre sur grille métallique
Tournez le plat après la moitié du temps
de cuisson.
35 min
P41 Pizza fraîche,
fine - 1 ; plateau de cuisson recouvert
de papier sulfurisé 15 min
P42 Pizza fraîche,
épaisse - 1 ; plateau de cuisson recouvert
de papier sulfurisé
25 min
P43 Quiche - 1 ; plat de cuisson sur grille métalli‐
que
45 min
P44 Baguette/
Ciabatta/Pain
blanc
0,8 kg 1 ; plateau de cuisson recouvert
de papier sulfurisé
Prolonger le temps pour le pain blanc.
30 min
54/104
UTILISATION QUOTIDIENNE
54


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