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Conseils pour le micro-ondes
Résultats de cuis-
son/décongélation
Cause possible Solution
Les aliments sont
trop secs.
La puissance était trop éle-
vée.
Le temps de cuisson était
trop long.
Les aliments n'étaient pas
couverts.
La prochaine fois, diminuez la puis-
sance et allongez le temps.
Les aliments ne sont
toujours pas décon-
gelés, chauds ou
cuits une fois le
temps de cuisson
écoulé.
Le temps de cuisson était
trop court.
Réglez une durée plus longue.
N'augmentez pas la puissance des
Micro-ondes.
Les aliments sont
trop cuits sur les
bords mais ne sont
pas prêts au centre.
La puissance était trop éle-
vée.
Vous n'avez pas retourné
les aliments durant la cuis-
son.
La prochaine fois, diminuez la puis-
sance et allongez le temps.
Décongélation de viande
Plat Puissance (W) Durée (min) Temps de repos
(min)
Steak (0,2 kg) 100 5 - 7 5 - 10
Viande hachée (0,5 kg) 100 10 - 15 5 - 10
Décongélation de volaille
Plat Puissance (W) Durée (min) Temps de repos
(min)
Volaille (1 kg) 100 25 - 30 10 - 20
Escalope de poulet (0,15 kg) 100 3 - 5 10 - 15
Cuisses de poulet (0,15 kg) 100 3 - 5 10 - 15
Décongeler du poisson
Plat Puissance (W) Durée (min) Temps de repos
(min)
Poisson entier (0,5 kg) 100 10 - 15 5 - 10
Filets de poisson (0,5 kg) 100 12 - 15 5 - 10
FRANÇAIS 31
31


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