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10.4 Gratins
Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes Voûte 180 - 200 45 - 60 1
Lasagnes Voûte 180 - 200 25 - 40 1
Gratin de légu-
mes
1)
Turbo gril 160 - 170 15 - 30 1
Baguettes gar-
nies de fromage
fondu
Chaleur tour-
nante
160 - 170 15 - 30 1
Gratins sucrés Voûte 180 - 200 40 - 60 1
Gratins de pois-
son
Voûte 180 - 200 30 - 60 1
Légumes farcis Chaleur tour-
nante
160 - 170 30 - 60 1
1)
Préchauffez le four.
10.5 Cuisson sur plusieurs
niveaux
Utilisez la fonction Chaleur tournante.
Gâteaux / pâtisseries / pains sur plateaux de cuisson
Plat Température (°C) Durée (min) Positions
des grilles
Choux à la crème/
éclairs
1)
160 - 180 25 - 45 1 / 3
Crumble sec 150 - 160 30 - 45 1 / 3
1)
Préchauffer le four.
Biscuits/petits gâteaux/viennoiseries/petits pains
Plat Température (°C) Durée (min) Positions
des grilles
Biscuits sablés 150 - 160 20 - 40 1 / 3
Short bread / Biscuits
sablés / Tresses feuille-
tées
140 25 - 45 1 / 3
Biscuits à base de gé-
noise
160 - 170 25 - 40 1 / 3
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