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Bakresultaat Mogelijke oorzaak Oplossing
De cake is te droog. Te lange baktijd. De volgende keer dat u een
cake bakt, gebruikt u een
kortere baktijd.
De cake wordt ongelijkmatig
bruin.
De oventemperatuur is te
hoog en de baktijd te kort.
De baktemperatuur lager in-
stellen en de baktijd verlen-
gen.
De cake wordt ongelijkmatig
bruin.
Het deeg is niet gelijkmatig
verdeeld.
Verdeel het deeg gelijkma-
tig over de bakplaat.
De cake wordt niet gaar bin-
nen de aangegeven baktijd.
De oventemperatuur is te
laag.
De volgende keer dat u een
cake bakt, stelt u de baktem-
peratuur een beetje hoger
in.
10.3 Bakken op één ovenniveau
Bakken in een bakblik
Gerecht Functie Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Tulband of brioche Hetelucht 150 - 160 50 - 70 1
Moskovisch gebak /
vruchtencake
Hetelucht 140 - 160 70 - 90 1
Sponge cake / Cake,
zacht
Hetelucht 140 - 150 35 - 50 1
Sponge cake / Cake,
zacht
Boven-/Onder-
warmte
160 35 - 50 2
Taartbodem - zandtaart-
deeg
1)
Hetelucht 170 - 180 10 - 25 1
Taartbodem - zacht ca-
kedeeg
Hetelucht 150 - 170 20 - 25 1
Apple pie / Appeltaart
(2 vormen Ø 20 cm, dia-
gonaal geplaatst)
Hetelucht 160 70 - 90 1
Apple pie / Appeltaart
(2 vormen Ø 20 cm, dia-
gonaal geplaatst)
Boven-/Onder-
warmte
180 70 - 90 1
Kwarktaart, bakplaat
2)
Boven-/Onder-
warmte
160 - 170 60 - 90 1
1)
Oven voorverwarmen.
2)
Gebruik de braadpan.
NEDERLANDS 19
19


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