Manual AEG KMK361000M (page 8 of 40) (English)

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USER

MANUAL

EN User Manual

Microwave combi-oven

KMK361000M

KMS361000M

CONTENTS

1. SAFETY INFORMATION.............................................................................................2

2. SAFETY INSTRUCTIONS.............................................................................................5

3. PRODUCT DESCRIPTION...........................................................................................7

4. BEFORE FIRST USE..................................................................................................... 8

5. DAILY USE....................................................................................................................8

6. MICROWAVE MODE................................................................................................ 10

7. CLOCK FUNCTIONS.................................................................................................14

8. USING THE ACCESSORIES...................................................................................... 16

9. ADDITIONAL FUNCTIONS...................................................................................... 16

10. HINTS AND TIPS..................................................................................................... 17

11. CARE AND CLEANING.......................................................................................... 34

12. TROUBLESHOOTING.............................................................................................35

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you

impeccable performance for many years, with innovative technologies that help

make life simpler features you might not find on ordinary appliances. Please

spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the

following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance,

carefully read the supplied instructions. The

manufacturer is not responsible for any injuries or

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damages that are the result of incorrect installation or

usage. Always keep the instructions in a safe and

accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning the use of the appliance in a

safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, this should

be activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

1.2

General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to

avoid touching heating elements. Children less than 8

years of age shall be kept away unless continuously

supervised.

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

ENGLISH

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• Do not activate the appliance when it is empty. Metal

parts inside the cavity can create electric arcing.

• Metallic containers for food and beverages are not

allowed during microwave cooking. This requirement

is not applicable if the manufacturer specifies size and

shape of metallic containers suitable for microwave

cooking.

• If the door or door seals are damaged, the appliance

must not be operated until it has been repaired by a

qualified person.

• Only a qualified person can carry out any service or

repair operation that involves the removal of a cover

which gives protection against exposure to microwave

energy.

• Do not heat liquids and other foods in sealed

containers. They are liable to explode.

• Only use utensils that are suitable for use in

microwave ovens.

• When heating food in plastic or paper containers,

keep an eye on the appliance due to the possibility of

ignition.

• The appliance is intended for heating food and

beverages. Drying of food or clothing and heating of

warming pads, slippers, sponges, damp cloth and

similar may lead to risk of injury, ignition or fire.

• If smoke is emitted, switch off or unplug the appliance

and keep the door closed in order to stifle any flames.

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• Microwave heating of beverages can result in delayed

eruptive boiling. Care must be taken when handling

the container.

• The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature

checked before consumption, in order to avoid burns.

• Eggs in their shell and whole hard-boiled eggs should

not be heated in the appliance since they may

explode, even after microwave heating has ended.

• The appliance should be cleaned regularly and any

food deposits removed.

• Failure to maintain the appliance in a clean condition

could lead to deterioration of the surface that could

adversely affect the life of the appliance and possibly

result in a hazardous situation.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instruction

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the

handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is

installed below and adjacent safe

structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

• The appliance is equipped with an

electric cooling system. It must be

operated with the electric power

supply.

2.2 Electrical connection

WARNING!

Risk of fire and electrical

shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the

rating plate are compatible with the

electrical ratings of the mains power

supply.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to

the mains plug and to the mains

cable. Should the mains cable need

to be replaced, this must be carried

out by our Authorised Service Centre.

• Do not let mains cables touch or

come near the appliance door,

especially when the door is hot.

• The shock protection of live and

insulated parts must be fastened in

such a way that it cannot be removed

without tools.

• Connect the mains plug to the mains

socket only at the end of the

ENGLISH

installation. Make sure that there is

access to the mains plug after the

installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have

an isolation device which lets you

disconnect the appliance from the

mains at all poles. The isolation

device must have a contact opening

width of minimum 3 mm.

• This appliance complies with the

E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and

electrical shock or explosion.

• This appliance is for household use

only.

• Do not change the specification of

this appliance.

• Make sure that the ventilation

openings are not blocked.

• Do not let the appliance stay

unattended during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the

appliance door while the appliance is

in operation. Hot air can release.

• Do not operate the appliance with

wet hands or when it has contact with

water.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully.

The use of ingredients with alcohol

can cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

• Do not use microwave function to

preheat the oven.

WARNING!

Risk of damage to the

appliance.

• To prevent damage or discoloration

to the enamel:

– do not put aluminium foil directly

on the bottom of cavity of the

appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you

finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or

stainless steel has no effect on the

performance of the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

• Always cook with the oven door

closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure

the door is never closed when the

appliance is in operation. Heat and

moisture can build up behind a

closed furniture panel and cause

subsequent damage to the appliance,

the housing unit or the floor. Do not

close the furniture panel until the

appliance has cooled down

completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage

to the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains

plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels

can break.

• Replace immediately the door glass

panels when they are damaged.

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Contact the Authorised Service

Centre.

• Make sure the cavity and the door are

wiped dry after each use. Steam

produced during the operation of the

appliance condensates on cavity walls

and can cause corrosion.

• Clean regularly the appliance to

prevent the deterioration of the

surface material.

• Fat and food remaining in the

appliance can cause fire and electric

arcing when the microwave function

operates.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use any abrasive products,

abrasive cleaning pads, solvents or

metal objects.

• If you use an oven spray, follow the

safety instruction on it's packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of

detergent.

2.5 Internal light

• The type of light bulb or halogen

lamp used for this appliance is only

for household appliances. Do not use

it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same

specifications.

2.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains electrical cable

close to the appliance and dispose of

it.

• Remove the door catch to prevent

children or pets from becoming

trapped in the appliance.

2.7 Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

PRODUCT DESCRIPTION

3.1 General overview

1 3 642 5

Control panel

Power lamp / symbol

Knob for the oven functions

Electronic programmer

Temperature and microwave power

indicator / symbol

Knob for the temperature /

microwave power

Heating element

Microwave generator

Lamp

Fan

Shelf support, removable

Shelf positions

ENGLISH

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

To set the Time of day refer

to "Clock functions"

chapter.

4.1 Initial Cleaning

Remove all accessories and removable

shelf supports from the appliance.

Refer to "Care and

cleaning" chapter.

Clean the appliance and the accessories

before first use.

Put the accessories and the removable

shelf supports back to their initial

position.

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Retractable knobs

To use the appliance, press the control

knob. The control knob comes out.

5.2 Activating and

deactivating the appliance

It depends on the model if

your appliance has knob

symbols, indicators or

lamps:

• The indicator comes on

when the oven heats up.

• The lamp comes on when

the appliance operates.

• The symbol shows

whether the knob

controls the oven

functions or the

temperature.

1. Turn the knob for the oven function

to select an oven function. This

automatically activates the appliance

with a default settings.

2. Turn the knob for the temperature /

microwave power to set a

temperature.

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3. To deactivate the appliance, turn the

knob for the oven functions to the off

position.

5.3 Oven functions

Oven function Application

Off position The appliance is off.

Light To activate the lamp without a cooking function.

Microwave Creates the heat directly in the food. Use it to heat pre-

prepared meals and drinks, to defrost meat or fruit, and

to cook vegetables and fish.

True Fan Cook-

ing

To bake on up to two shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C lower

than for Top / Bottom Heat.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Top / Bottom Heat.

Top / Bottom

Heat

To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to brown.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

ENGLISH 9

5.4 Display

A B C

EFG

A. Timer

B. Heat-up and residual heat indicator

C. Microwave function

D. Core temperature sensor (selected

models only)

E. Door lock (selected models only)

F. Hours / minutes

G. Clock functions

5.5 Buttons

Button Function Description

MICROWAVE To set the Microwave function.

CLOCK To set a clock function.

TEMPERATURE To check the oven temperature or the

temperature of the core temperature sen-

sor (if applicable). Use only while an oven

function is in operation.

5.6 Heat-up indicator

When you activate an oven function, the

bars in the display come on one by

one. The bars show that the oven

temperature increases or decreases.

6. MICROWAVE MODE

6.1 Microwave

General:

CAUTION!

Do not let the appliance

operate when there is no

food in it.

• After you deactivate the appliance, let

the food stand for some minutes.

Refer to the microwave cooking

tables: standing time.

• Remove the aluminium foil packaging,

metal containers, etc. before you

prepare the food.

• It is not recommended to use more

than one level when using the

microwave mode.

• Put the food on a plate on the bottom

of the cavity if not specified

differently.

• If possible, always stir the food before

serving.

Cooking:

• If possible, cook food covered with

material suitable for use in the

microwave. Only cook food without a

cover if you want to keep a crust.

• Do not overcook the dishes by setting

the power and time too high. The

food can dry out, burn or catch fire in

some places.

• Do not use the appliance to cook

eggs in their shells and snails,

because they can burst. With fried

eggs, pierce the yolks first.

• Pierce skin or peel of potatoes,

tomatoes, sausages and similar types

of food with a fork several times

before cooking so that the food does

not burst.

• For chilled or frozen food, set a

longer cooking time.

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• Dishes which contain sauce must be

stirred from time to time.

• Turn larger pieces of food after half

the cooking time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of

porcelain, ceramic or earthenware

with unglazed bottoms or small holes,

e.g. on handles . Moisture going into

the holes can cause the cookware to

crack when it is heated.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a

small upturned plate with a container

below it, or on a defrosting rack or

plastic sieve so that the defrosting

liquid can run off.

• Turn the food after half the defrosting

time. If possible, divide and then

remove the pieces that have started

to defrost.

Defrosting butter, portions of gateau,

quark:

• Do not fully defrost in the appliance,

but let them defrost completely at a

room temperature. This gives a more

even result. Remove all metal or

aluminium packaging or parts before

defrosting.

Defrosting fruit, vegetables:

• If fruit and vegetables should remain

raw, do not defrost them fully in the

appliance but let them defrost

completely at a room temperature.

• To cook fruit and vegetables without

defrosting them first, you can use a

higher microwave power.

Ready meals:

• Ready meals in metal packaging or

plastic trays with metal covers can

only be defrosted or heated in the

microwave if they are expressively

designated as suitable for use in the

microwave.

• You must follow the manufacturer's

instructions printed on the packaging

(e.g. remove the metal cover and

pierce the plastic film).

6.2 Suitable cookware and materials

Cookware / Material Microwave Grilling

Defrost-

ing

Heating Cooking

Ovenproof glass and porcelain with

no metal components, e.g. heat-

proof glass

Non-ovenproof glass and porcelain

X X X

Glass and glass ceramic made of

ovenproof / frost-proof material

Ceramic

, earthenware

Heat-resistant plastic up to 200 °C

Cardboard, paper X X X

Clingfilm X X X

ENGLISH 11

Cookware / Material Microwave Grilling

Defrost-

ing

Heating Cooking

Roasting film with microwave safe clo-

sure

Roasting dishes made of metal, e.g.

enamel, cast iron

X X X

Baking tins, black lacquer or silicon-

coated

X X X

Baking tray X X X

Wire shelf X X X

Cookware for microwave use, e.g.

crisp pan

X X

Ready meals in packaging

With no silver, gold, platinum or metal plating / decorations.

Without quartz or metal components, or glazes which contain metals

You must follow the manufacturer’s instructions about the maximum temperatures.

6.3 Tips for the microwave

Result Remedy

You cannot find details for the amount

of food prepared.

Find details for similar type of food. Increase or

shorten the length of the cooking time according

to the following rule: double the amount - almost

double the time, half the amount - half the time.

The food after cooking is too dry. Set shorter cooking time or select lower micro-

wave power and cover with material suitable for

use in the microwave.

The food is still not defrosted, hot or

cooked after the end of cooking time .

Set longer cooking time or select higher micro-

wave power. Note that taller dishes generally

need longer cooking time. Stir or turn food dur-

ing cooking.

After the end of cooking time the food

is overheated at the edges but is still

not ready in the middle.

Next time select a lower power and a longer

time. Stir liquids, such as soup, halfway through.

Other things to think about…

• Food items have different shapes and

qualities. They are prepared in

different quantities. Because of this,

the necessary time and power for

defrosting, heating or cooking can

vary. As a rough guide: double the

quantity - almost double the time.

• The microwave creates the heat

directly in the food. Because of this,

all places cannot be heated at the

same time. You must stir or turn the

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heated dishes, especially when

preparing larger quantities of food.

• The standing time is given in the

tables. Let the food stand, in the

appliance or outside it, so that the

heat is distributed more evenly.

• Adjust the power level according to

food quantity. Using high power level

with small amount of food can burn

the food or generate arcing when you

use the accessories.

• You get better results for rice if you

use flat, wide dishes.

6.4 Setting the Microwave

function

1. Turn the knob for the oven functions

to select the Microwave function

The display shows a default microwave

power and then a default value of the

Duration function.

The appliance starts to operate after few

seconds automatically without user

interaction.

2. To change the microwave power

settings, turn the knob for the

temperature / microwave power. The

power setting changes in 100 Watt

steps.

3. Press and then turn the knob for

the temperature / microwave power

right or left to change the Duration

settings.

The appliance automatically starts to

operate after few seconds or when you

press

.When the set time ends, an

acoustic signal sounds and the

Microwave function deactivates

automatically.

4. Turn the knob for the oven functions

to the off position.

When the Microwave function is running

you can:

• change the power settings.

• check the power settings. Press .

When you open the oven

door, the function stops. To

start it again, press .

6.5 Setting the Combi function

You can add the microwave function to

any of the heating functions.

Use it to operate the heating function

and the microwave mode together. Use

it to cook food in a shorter time and

brown it at the same time.

1. Turn the function knob to select an

oven function.

The display shows a default temperature.

2. Change the temperature.

3. Press

. Refer to "Setting the

Microwave function" and start from

step 2. Please note that the

microwave function will start as soon

as the set temperature is reached.

When you use the

Microwave function with the

function Duration for more

than 7 minutes and in Combi

mode, the Microwave power

cannot be more than 600 W.

Around 5 degrees before the set

temperature is reached an acoustic

signal sounds. When the set time ends,

an acoustic signal sounds again and the

oven function and Microwave function

deactivates automatically.

4. Turn the function knob to off

position.

6.6 Examples of cooking

applications for power settings

The data in the table is for guidance

only.

Power setting Use

• 1000 Watt

• 900 Watt

• 800 Watt

• 700 Watt

Heating liquids

Searing at the start of the cooking process

Cooking vegetables

Melting gelatine and butter

ENGLISH 13

Power setting Use

• 600 Watt

• 500 Watt

Defrosting and heating frozen meals

Heating one-plate meals

Simmering stews

Cooking egg dishes

• 400 Watt

• 300 Watt

• 200 Watt

Continuing to cook meals

Cooking delicate food

Heating baby food

Simmering rice

Heating delicate food

Melting cheese

• 100 Watt Defrosting meat, fish, bread

Defrosting cheese, cream, butter

Defrosting fruit and cakes (gateaux)

Raising yeast dough

Heating up cold dishes and drinks

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application

TIME OF DAY To show or change the time of day. You can change the

time of day only when the appliance is off.

DURATION To set how long the appliance operates. Use only when

an oven function is set.

END To set when the appliance deactivates. Use only when

an oven function is set.

TIME DELAY To combine DURATION and END function.

MINUTE MINDER Use to set a countdown time. This function has no ef-

fect on the operation of the appliance. You can set the

MINUTE MINDER at any time, also if the appliance is

off.

00:00 COUNT UP TIMER If you do not set any other clock function the COUNT

UP TIMER automatically monitor how long the appli-

ance operates. It is on immediately when the oven

starts to heat.

The Count Up Timer cannot be used with the functions:

DURATION, END.

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7.2 Setting and changing the

time

After the first connection to the mains,

wait until the display shows and

"12:00". "12" flashes.

1. Turn the knob for the temperature /

microwave power right or left to set

the hours.

2. Press

to confirm and switch to set

the minutes.

The display shows and the set

hour. "00" flashes.

3. Turn the knob for the temperature /

microwave power right or left to set

the current minutes

4. Press to confirm or the set time of

day will be saved automatically after

5 seconds.

The display shows the new time.

To change the time of day press

again and again until the indicator for the

time of day

flashes in the display.

7.3 Setting the DURATION

1. Set an oven function.

2. Press again and again until

starts to flash.

3. Turn the knob for the temperature /

microwave power right or left to set

the values and press

to confirm.

When the time ends an acoustic signal

sounds for 2 minutes. and time

setting flash in the display. The appliance

deactivates automatically.

4. Press any button or open the oven

door to stop the acoustic signal.

5. Turn the knob for the oven functions

to the off position.

7.4 Setting the END

1. Set an oven function.

2. Press

again and again until

starts to flash.

3. Turn the knob for the temperature /

microwave power right or left to set

the values and press to confirm.

At the set time an acoustic signal sounds

for 2 minutes.

and time setting flash

in the display. The appliance deactivates

automatically.

4. Press any button or open the oven

door to stop the acoustic signal.

5. Turn the knob for the oven functions

to the off position.

7.5 Setting the TIME DELAY

function

1. Set an oven function.

2. Press again and again until

starts to flash.

3. Turn the knob for the temperature /

microwave power right or left to set

the values and press

to confirm.

The display shows flashing .

4. Turn the knob for the temperature /

microwave power right or left to set

the values and press

to confirm.

Appliance turns on automatically later

on, works for the set DURATION time

and stops at the set END time. At the set

time an acoustic signal sounds for 2

minutes. and time setting flash in the

display. The appliance deactivates.

5. Press any button or open the oven

door to stop the acoustic signal.

6. Turn the knob for the oven functions

to the off position.

7.6 Setting the MINUTE

MINDER

1. Press again and again until and

"00" flash in the display.

2. Turn the knob for the temperature /

microwave power right or left to set

the MINUTE MINDER.

First you set the seconds, then the

minutes.

When the time you set is longer than

60 minutes,

flash in the display.

3. Set the hours.

4. The MINUTE MINDER starts

automatically after 5 seconds.

After 90% of the set time, an acoustic

signal sounds.

5. When the set time ends, an acoustic

signal sounds for 2 minutes. "00:00"

and flash in the display. Press any

button to stop the acoustic signal.

ENGLISH

7.7 COUNT UP TIMER

Press again and again until the

display shows time without clock

symbols.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting the accessories

Use only suitable cookware and material.

WARNING!

Refer to "Microwave mode"

chapter.

Wire shelf:

Push the shelf between the guide bars of

the shelf support and make sure that the

feet point down.

Baking tray:

Push the baking tray between the guide

bars of the shelf support.

Wire shelf and baking tray together:

Push the baking tray between the guide

bars of the shelf support and the wire

shelf on the guide bars above.

Small indentation at the top

increase safety. The

indentations are also anti-tip

devices. The high rim

around the shelf prevents

cookware from slipping of

the shelf.

9. ADDITIONAL FUNCTIONS

9.1 Using the Child Lock

When the Child Lock is on, the appliance

cannot be activated accidentally.

1. Ensure the knob for the oven

functions is in the off position.

2. Press and at the same time turn

the knob for the temperature /

microwave power to the right.

An acoustic signal sounds. SAFE comes

on in the display.

To deactivate the Child Lock, repeat step

9.2 Using the Function Lock

You can activate the Function Lock

function only when the appliance

operates.

The Function Lock prevents an

accidental change of the temperature

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and time settings of a running oven

function.

1. Select an oven function and set it

according your preferences

2. Press and hold and at the

same time for 2 seconds.

An acoustic signal sounds. Loc comes on

in the display.

To deactivate the Function Lock, repeat

step 2.

Loc comes on in the display

when you turn the knob for

the temperature or press a

button. When you turn the

knob for the oven functions,

the appliance deactivates.

When you deactivate the

appliance while the Function

Lock is on, the Function Lock

switches automatically to the

Child Lock. Refer to "Using

the Child Lock".

9.3 Residual heat indicator

When you deactivate the appliance, the

display shows the residual heat indicator

if the temperature in the oven is more

than 40 °C. Turn the knob for the

temperature left or right to show the

oven temperature.

9.4 Automatic Switch-off

For safety reasons the appliance

deactivates automatically after some

time if an oven function operates and

you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

After an automatic switch-off, press any

button to operate the appliance again.

The Automatic switch-off

does not work with the

functions: Light, Duration,

End.

9.5 Cooling fan

When the appliance operates, the

cooling fan activates automatically to

keep the surfaces of the appliance cool.

If you deactivate the appliance, the

cooling fan can continue to operate until

the appliance cools down.

10.

HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

10.1 Baking

• Your oven may bake or roast

differently to the appliance you had

before. Adapt your usual settings

such as temperature, cooking time

and shelf position to the values in the

tables.

• Use the lower temperature the first

time.

• If you cannot find the settings for a

special recipe, look for the similar

one.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the

baking procedure.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

ENGLISH

10.2 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven temper-

ature.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak-

ing times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set

a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

10.3 Baking on one oven level

Baking in tins

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Ring cake or brioche True Fan Cook-

ing

150 - 160 50 - 70 2

Madeira cake / Fruit

cakes

True Fan Cook-

ing

140 - 160 70 - 90 2

Sponge cake / Sponge

cake

True Fan Cook-

ing

140 - 150 35 - 50 2

Sponge cake / Sponge

cake

Top / Bottom

Heat

160 35 - 50 2

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Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Flan base - short pas-

try

True Fan Cook-

ing

170 - 180 10 - 25 2

Flan base - sponge mix-

ture

True Fan Cook-

ing

150 - 170 20 - 25 2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

True Fan Cook-

ing

160 70 - 90 2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

Top / Bottom

Heat

180 70 - 90 1

Cheesecake, tray

Top / Bottom

Heat

160 - 170 60 - 90 1

Preheat the oven.

Use a deep pan.

Cakes / pastries / breads on baking trays

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Plaited bread / bread

crown

Top / Bottom

Heat

170 - 190 30 - 40 2

Christmas stollen

Top / Bottom

Heat

160 - 180 50 - 70 2

Bread (rye bread)

Top / Bottom

Heat

first 230 20

then 160 - 180 30 - 60

Cream puffs / Eclairs

Top / Bottom

Heat

190 - 210 20 - 35 2

Swiss Roll

Top / Bottom

Heat

180 - 200 10 - 20 2

Cake with crumble top-

ping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 3

Buttered almond cake /

sugar cakes

Top / Bottom

Heat

190 - 210 20 - 30 2

Fruit flans (made with

yeast dough / sponge

mixture)

True Fan Cook-

ing

150 - 160 35 - 55 3

ENGLISH 19

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Fruit flans (made with

yeast dough / sponge

mixture)

Top / Bottom

Heat

170 35 - 55 1

Fruit flans made with

short pastry

True Fan Cook-

ing

160 - 170 40 - 80 3

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, custard)

Top / Bottom

Heat

160 - 180 40 - 80 2

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Short pastry biscuits True Fan Cook-

ing

150 - 160 10 - 20 3

Short bread / Short

bread / Pastry Stripes

True Fan Cook-

ing

140 20 - 35 3

Short bread / Short

bread / Pastry Stripes

Top / Bottom

Heat

160 20 - 30 2

Biscuits made with

sponge mixture

True Fan Cook-

ing

150 - 160 15 - 20 2

Pastries made with egg

white, meringues

True Fan Cook-

ing

80 - 100 120 - 150 1

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

Biscuits made with yeast

dough

True Fan Cook-

ing

150 - 160 20 - 40 3

Puff pastries

True Fan Cook-

ing

170 - 180 20 - 30 3

Rolls

Top / Bottom

Heat

190 - 210 10 - 25 2

Small cakes / Small

cakes

True Fan Cook-

ing

160 20 - 35 3

Small cakes / Small

cakes

Top / Bottom

Heat

170 20 - 35 2

Preheat the oven.

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10.4 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Top / Bottom

Heat

180 - 200 45 - 60 1

Lasagne Top / Bottom

Heat

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Sweet bakes Top / Bottom

Heat

180 - 200 40 - 60 1

Fish bakes Top / Bottom

Heat

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

10.5 Multilevel baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

Cream puffs / Eclairs

160 - 180 25 - 45 1 / 3

Dry streusel cake 150 - 160 30 - 45 1 / 3

Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf posi-

tion

Short pastry biscuits 150 - 160 20 - 40 1 / 3

Short bread / Short

bread / Pastry Stripes

140 25 - 45 1 / 3

Biscuits made with

sponge mixture

160 - 170 25 - 40 1 / 3

ENGLISH 21

Food Temperature (°C) Time (min) Shelf posi-

tion

Pastries made with egg

white, meringues

80 - 100 130 - 170 1 / 3

Macaroons 100 - 120 40 - 80 1 / 3

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 3

10.6 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

200 - 230 15 - 20 3

Pizza (with a lot of top-

ping)

180 - 200 20 - 30 3

Tarts 180 - 200 40 - 55 3

Spinach flan 160 - 180 45 - 60 3

Quiche Lorraine (Savoury

flan)

170 - 190 45 - 55 3

Swiss Flan 170 - 190 45 - 55 3

Cheesecake 140 - 160 60 - 90 3

Apple cake, covered 150 - 170 50 - 60 3

Vegetable pie 160 - 180 50 - 60 3

Unleavened bread

230 10 - 20 3

Puff pastry flan

160 - 180 45 - 55 3

Flammekuchen

230 12 - 20 3

Piroggen (Russian ver-

sion of calzone)

180 - 200 15 - 25 3

Preheat the oven.

Use a deep pan.

10.7 Roasting

• Use heat-resistant ovenware to roast.

Refer to the instructions of the

ovenware manufacturer.

• You can roast large roasting joints

directly in the deep pan or on the wire

shelf above the deep pan.

• Put some liquid in the deep pan to

prevent the meat juices or fat from

burning on it's surface.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to

2/3 of the cooking time.

• To keep meat more succulent:

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– roast lean meat in the roasting tin

with the lid or use roasting bag.

– roast meat and fish in pieces

weighting minimum 1 kg.

– baste large roasts and poultry

with their juices several times

during roasting.

10.8 Roasting tables

Beef

Food Function Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast Top /

Bottom

Heat

1 - 1.5 200 230 60 - 80 1

Pork

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Shoulder,

neck, ham

joint

Turbo

Grilling

1 - 1.5 200 160 - 180 50 - 70 1

Meat loaf Turbo

Grilling

0.75 - 1 200 160 - 170 35 - 50 1

Pork

knuckle

(pre-

cooked)

Turbo

Grilling

0.75 - 1 200 150 - 170 60 - 75 1

Veal

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Roast veal Turbo

Grilling

1 200 160 - 180 50 - 70 1

Knuckle of

veal

Turbo

Grilling

1.5 - 2 200 160 - 180 75 - 100 1

Lamb

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Leg of

lamb, roast

lamb

Turbo

Grilling

1 - 1.5 200 150 - 170 50 - 70 1

ENGLISH 23

Poultry

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Poultry

portions

Turbo

Grilling

0.2 - 0.25

each

200 200 - 220 20 - 35 1

Chicken

half

Turbo

Grilling

0.4 - 0.5

each

200 190 - 210 25 - 40 1

Chicken

poulard

Turbo

Grilling

1 - 1.5 200 190 - 210 60 - 80 1

Duck Turbo

Grilling

1.5 - 2 200 180 - 200 80 - 110 1

Fish (steamed)

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Whole fish Top /

Bottom

Heat

1 - 1.5 200 210 - 220 30 - 45 1

Dishes

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Dishes

sweet

True

Fan

Cook-

ing

- 200 160 - 180 20 - 35 1

Savoury

dishes with

cooked in-

gredients

(noodles,

vegetables)

True

Fan

Cook-

ing

- 400 - 600 160 - 180 20 - 45 1

Savoury

dishes with

raw ingre-

dients (po-

tatoes,

vegetables)

True

Fan

Cook-

ing

- 400 - 600 160 - 180 30 - 45 2

10.9 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

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Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef, me-

dium

210 - 230 30 - 40 30 - 40 1

Filet of beef,

medium

230 20 - 30 20 - 30 1

Back of pork 210 - 230 30 - 40 30 - 40 1

Back of veal 210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 1

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 9 - 13 8 - 10 3

Pork fillet 10 - 12 6 - 10 2

Sausages 10 - 12 6 - 8 3

Fillet steaks / veal

steaks

7 - 10 6 - 8 3

Toast / Toast 1 - 3 1 - 3 3

Toast with topping 6 - 8 - 2

10.10 Frozen foods

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

Use the function True Fan Cooking.

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 3

Pizza American, frozen 190 - 210 20 - 25 3

Pizza, chilled 210 - 230 13 - 25 3

Pizza Snacks, frozen 180 - 200 15 - 30 3

French Fries, thin

210 - 230 20 - 30 3

French Fries, thick

210 - 230 25 - 35 3

ENGLISH 25

Food Temperature (°C) Time (min) Shelf position

Wedges / Cro-

quettes

210 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannelloni,

fresh

170 - 190 35 - 45 2

Lasagne / Cannelloni,

frozen

160 - 180 40 - 60 2

Chicken Wings 190 - 210 20 - 30 3

Turn 2 or 3 times during roasting.

Frozen Ready Meals Table

Food Function Tempera-

ture (°C)

Time (min) Shelf position

Frozen pizza

Top / Bottom Heat as per man-

ufacturer's

instructions

as per manufac-

turer's instruc-

tions

Chips

(300 -

600 g)

Top / Bottom Heat

or Turbo Grilling

200 - 220 as per manufac-

turer's instruc-

tions

Baguettes

Top / Bottom Heat as per man-

ufacturer's

instructions

as per manufac-

turer's instruc-

tions

Fruit cake Top / Bottom Heat as per man-

ufacturer's

instructions

as per manufac-

turer's instruc-

tions

Preheat the oven.

Turn 2 or 3 times during cooking.

Preheat the oven.

10.11 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

• For large portions of food place an

upturned empty plate on the bottom

of the oven cavity. Put the food in a

deep plate or dish and set it on top of

the plate inside the oven. Remove

shelf supports if necessary.

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Food Quantity

(kg)

Defrosting

time (min)

Further de-

frosting time

(min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawber-

ries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 60 60 -

10.12 Preserving - Bottom

Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

ENGLISH 27

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

10.13 Drying - True Fan Cooking

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 3

Peppers 60 - 70 5 - 6 3

Vegetables for soup 60 - 70 5 - 6 3

Mushrooms 50 - 60 6 - 8 3

Herbs 40 - 50 2 - 3 3

Plums 60 - 70 8 - 10 3

Apricots 60 - 70 8 - 10 3

Apple slices 60 - 70 6 - 8 3

Pears 60 - 70 6 - 9 3

10.14 Microwave cooking

tables

Defrosting meat

Food Power

(Watts)

Quantity

(kg)

Time (min) Standing

time (min)

Comments

Whole cuts

of meat

200 0.5 10 - 12 10 - 15 Turn halfway

through.

Steak 200 0.2 3 - 5 5 - 10 Turn halfway

through, re-

move defros-

ted parts.

Mixed

minced meat

200 0.5 10 - 15 10 - 15 Turn halfway

through, re-

move defros-

ted parts.

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Food Power

(Watts)

Quantity

(kg)

Time (min) Standing

time (min)

Comments

Goulash 200 0.5 10 - 15 10 - 15 Turn halfway

through, re-

move defros-

ted parts.

Defrosting poultry

Food Power

(Watts)

Quantity

(kg)

Time (min) Standing

time (min)

Comments

Chicken 200 1 25 - 30 10 - 20 Turn halfway

through, cov-

er defrosted

parts with

aluminium

foil.

Chicken

breast

200 0.1 - 0.2 3 - 5 10 - 15 Turn halfway

through, cov-

er defrosted

parts with

aluminium

foil.

Chicken

thighs

200 0.1 - 0.2 3 - 5 10 - 15 Turn halfway

through, cov-

er defrosted

parts with

aluminium

foil.

Duck 200 2 45 - 60 20 - 30 Turn halfway

through, cov-

er defrosted

parts with

aluminium

foil.

Defrosting fish

Food Power

(Watts)

Quantity

(kg)

Time (min) Standing

time (min)

Comments

Whole Fish 100 0.5 10 - 15 15 - 20 Turn halfway

through.

Fish fillets 100 0.5 10 - 12 15 - 20 Turn halfway

through.

ENGLISH 29

Defrosting sausage

Food Power

(Watts)

Quantity

(kg)

Time (min) Standing

time (min)

Comments

Sliced saus-

age

100 0.1 2 - 4 20 - 40 Turn halfway

through.

Defrosting dairy products

Food Power

(Watts)

Quantity

(kg)

Time (min) Standing

time (min)

Comments

Quark 100 0.25 10 - 15 25 - 30 Remove alu-

minium parts,

turn halfway

through.

Butter 100 0.25 3 - 5 15 - 20 Remove alu-

minium parts,

turn halfway

through.

Cheese 100 0.25 3 - 5 30 - 60 Remove alu-

minium parts,

turn halfway

through.

Cream 100 0.25 7 - 12 20 - 30 Remove alu-

minium top,

stir halfway

through.

Defrosting cakes / pastries

Food Power

(Watts)

Quantity Time (min) Standing

time (min)

Comments

Yeast dough 100 1 piece 2 - 3 15 - 20 Turn plate

halfway

through.

Cheesecake 100 1 piece 2 - 4 15 - 20 Turn plate

halfway

through.

Cake (ga-

teau)

100 1 piece 1 - 2 15 - 20 Turn plate

halfway

through.

Dry cake (e.

g. Pound

cake)

100 1 piece 2 - 4 15 - 20 Turn plate

halfway

through.

Fruit cake 100 1 piece 1 - 2 15 - 20 Turn plate

halfway

through.

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Food Power

(Watts)

Quantity Time (min) Standing

time (min)

Comments

Bread 100 1 kg 15 - 20 10 - 15 Turn halfway

through.

Sliced bread 100 0.5 kg 8 - 12 10 - 15 Turn halfway

through.

Bread rolls 100 4 rolls 5 - 8 5 - 10 Turn halfway

through.

Defrosting fruit

Food Power

(Watts)

Quantity

(kg)

Time (min) Standing

time (min)

Comments

Strawberries 100 0.3 8 - 12 10 - 15 Defrost cov-

ered, stir

halfway

through.

Plums, cher-

ries, raspber-

ries, black-

currants,

apricots

100 0.25 8 - 10 10 - 15 Defrost cov-

ered, stir

halfway

through.

Cooking / melting

Food Power

(Watts)

Quantity

(kg)

Time (min) Standing

time (min)

Comments

Chocolate /

Chocolate

coating

600 0.15 2 - 3 - Stir halfway

through.

Butter 200 0.1 2 - 4 - Stir halfway

through.

Defrosting or heating

Food Power

(Watts)

Quantity Time (min) Standing

time (min)

Comments

Baby food in

jars

300 0.2 kg 2 - 3 - Stir halfway

through,

check tem-

perature.

Baby milk

(bottle, 180

ml)

1000 0.2 kg 0:20 - 0:40 - Put spoon in-

to bottle, stir

and check

temperature.

ENGLISH 31

Food Power

(Watts)

Quantity Time (min) Standing

time (min)

Comments

Convenience

food

600 0.4 - 0.5 kg 14 - 20 5 Remove any

aluminium

lids, turn half-

way through.

Frozen ready

meals

400 0.4 - 0.5 kg 4 - 6 5 Remove any

aluminium

lids, turn half-

way through.

Milk 1000 1 cup ap-

prox. 200 ml

1:15 - 1:45 - Put spoon in

the contain-

er.

Water 1000 1 cup ap-

prox. 200 ml

1:30 - 2 - Put spoon in

the contain-

er.

Sauce 600 200 ml 1 - 2 - Stir halfway

through.

Soup 600 300 ml 2 - 4 - Stir halfway

through.

Cooking table

Food Power

(Watts)

Quantity Time (min) Standing

time (min)

Comments

Whole fish 500 0.5 kg 8 - 10 - Cook cov-

ered, turn

container

several times

during cook-

ing.

Fish fillets 500 0.5 kg 6 - 8 - Cook cov-

ered, turn

container

several times

during cook-

ing.

Vegetables,

short cooking

time, fresh

600 0.5 kg 12 - 16 - Add approx.

50 ml water,

cook cov-

ered, stir

halfway

through.

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Food Power

(Watts)

Quantity Time (min) Standing

time (min)

Comments

Vegetables,

short cooking

time, frozen

600 0.5 kg 14 - 18 - Add approx.

50 ml water,

cook cov-

ered, stir

halfway

through.

Vegetables,

long cooking

time, fresh

600 0.5 kg 14 - 20 - Add approx.

50 ml water,

cook cov-

ered, stir

halfway

through.

Vegetables,

long cooking

time, frozen

600 0.5 kg 18 - 24 - Add approx.

50 ml water,

cook cov-

ered, stir

halfway

through.

Unpeeled

potatoes

1000 0.8 kg + 600

5 - 7 300 W / 15 -

Cook cov-

ered, stir

halfway

through.

Rice 1000 0.3 kg + 600

4 - 6 - Cook cov-

ered, stir

halfway

through.

Popcorn 1000 - 3 - 4 - Put the pop-

corn on a

plate on the

bottom level.

Egg custard 300 1 kg 34 - 36 120 Turn contain-

er around by

1/4, halfway

through the

cooking time.

Sponge cake 600 0.475 kg 8 - 9 5 Turn contain-

er around by

1/4, halfway

through the

cooking time.

ENGLISH 33

Food Power

(Watts)

Quantity Time (min) Standing

time (min)

Comments

Meatloaf 400 0.9 kg 25 - 27 5 Turn contain-

er around by

1/4, halfway

through the

cooking time.

Cook all vegetables with a cover on the container.

Combi-function table

For selected models only.

Use the functions Turbogrilling and

Microwave.

Food Ovenware Pow-

(Watt

Tem-

pera-

ture

(°C)

Time

(min)

Shelf

posi-

tion

Comments

2 chicken

halves (2 x

0.55 kg)

Round glass dish, Ø 26

400 230 44 -

2 Standing time

5 min.

Potatoes au

gratin (1.1 kg)

Gratin dish 400 180 39 -

1 Turn contain-

er around by

1/4, halfway

through cook-

ing time. 5

min standing

time.

Roast pork

neck (1.1 kg)

Glass dish with strainer 300 200 70 1 Turn in be-

tween, 10 min

standing time.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the appliance interior after

each use. Fat accumulation or other

food remains may result in a fire.

• Clean the cavity roof carefully from

food residuals and fat.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

• Dry the oven when the cavity is wet

after usage.

www.aeg.com34

11.2 Removing the shelf

supports

Before maintenance, make sure that the

appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf

supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.

Install the shelf supports in the opposite

sequence.

11.3 Replacing the lamp

Put a cloth on the bottom of the interior

of the appliance. It prevents damage to

the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!

Disconnect the fuse before

you replace the lamp.

The lamp and the lamp glass

cover can be hot.

CAUTION!

Always hold the halogen

lamp with a cloth to prevent

grease residue from burning

on the lamp.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper-

ate the oven.

The oven is not connected

to an electrical supply or it is

connected incorrectly.

Check if the oven is correctly

connected to the electrical

supply (refer to the connec-

tion diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings

are correct.

ENGLISH 35

Problem Possible cause Remedy

The oven does not heat up. The automatic switch-off is

activated.

Refer to "Automatic switch-

off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction.

If the fuse is blown again

and again, contact a quali-

fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

It takes too long to cook the

dishes or they cook too

quickly.

The temperature is too low

or too high.

Adjust the temperature if

necessary. Follow the advice

in the user manual.

Steam and condensation

settle on the food and in the

cavity of the oven.

You left the dish in the oven

for too long.

Do not leave the dishes in

the oven for longer than 15 -

20 minutes after the cooking

process ends.

The display shows an error

code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the

safety switch in the fuse

box and activate it again.

• If the display shows the

error code again, contact

the Customer Care De-

partment.

12.2 Service data

If you cannot find a solution to the

problem yourself, contact your dealer or

an Authorised Service Centre.

The necessary data for the service centre

is on the rating plate. The rating plate is

on the front frame of the appliance

cavity. Do not remove the rating plate

from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

www.aeg.com36

13. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol .

Put the packaging in applicable

containers to recycle it. Help protect the

environment and human health and to

recycle waste of electrical and electronic

appliances. Do not dispose appliances

marked with the symbol with the

household waste. Return the product to

your local recycling facility or contact

your municipal office.

ENGLISH

www.aeg.com38

ENGLISH 39

www.aeg.com/shop

867336473-A-492016

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AEG KMK361000M Manual

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