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10.3 Ustensiles de cuisine et matériaux adaptés aux micro-ondes
Pour la cuisson au micro-ondes, n'utilisez que des récipients et matériaux adaptés. Utilisez le
tableau ci-dessous comme référence.
Vérifiez les caractéristiques des ustensiles de cuisine / des matériaux avant utilisation.
Ustensiles de cuisine / Maté‐
riaux
Verre et porcelaine allant au four
ne contenant aucun composant
métallique, par ex. le verre résis‐
tant à la chaleur
Verre et porcelaine n'allant pas
au four sans décor en argent, or,
platine ou métal
X X
Verre et vitrocéramique en ma‐
tériau résistant aux températu‐
res élevées/basses
Récipients en céramique et en
faïence allant au four sans com‐
posant en quartz ou en métal ni
vernis contenant du métal
Céramique, porcelaine et faïen‐
ce dont le fond n'est pas verni
ou avec de petits trous, par
exemple sur les poignées
X X X
Plastique résistant à la chaleur
jusqu'à 200 °C
X
Carton, papier X X
Film étirable X X
Film étirable pour micro-ondes X
Plats à rôtir en métal, par ex. en
émail, en fonte
X X X
Moules à gâteaux, laqués noirs
ou avec revêtement en silicone
X X X
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