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12.5 Aufläufe und Überbackenes
Gargut Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Nudelauflauf Konventionelle
Heizfunktion
180 - 200 45 - 60 1
Lasagne, Frisch Konventionelle
Heizfunktion
180 - 200 25 - 40 1
Gemüseauf-
lauf
1)
Heißluftgrillen 210 - 230 10 - 20 1
Überbackene
Baguettes
Heißluft Mit
Ringheizkörper
160 - 170 15 - 30 1
Süße Aufläufe Konventionelle
Heizfunktion
180 - 200 40 - 60 1
Fischaufläufe Konventionelle
Heizfunktion
180 - 200 30 - 60 1
Gefülltes Gemü-
se
Heißluft Mit
Ringheizkörper
160 - 170 30 - 60 1
1)
Backofen vorheizen.
12.6 Backen auf mehreren
Ebenen
Verwenden Sie die Funktion: Heißluft Mit
Ringheizkörper.
Kuchen/Gebäck/Brot auf Backblechen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Windbeutel/Eclairs
1)
160 - 180 25 - 45 1 / 3
Streuselkuchen, tro-
cken
150 - 160 30 - 45 1 / 3
1)
Backofen vorheizen.
Plätzchen/Törtchen/Gebäck/Brötchen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Mürbeteigplätzchen 150 - 160 20 - 40 1 / 3
Short bread /Mürbe-
teiggebäck/Feinge-
bäck
140 25 - 45 1 / 3
Rührteigplätzchen 160 - 170 25 - 40 1 / 3
Eiweißgebäck, Baiser 80 - 100 130 - 170 1 / 3
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