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Fisch auftauen
Gargut Leistung
(Watt)
Menge (kg) Dauer (Min.) Standzeit
(Min)
Bemerkun-
gen
Fisch 100 0.5 10 - 15 15 - 20 Nach der
Hälfte der
Zeit wenden.
Fischfilets 100 0.5 10 - 12 15 - 20 Nach der
Hälfte der
Zeit wenden.
Wurst auftauen
Gargut Leistung
(Watt)
Menge (kg) Dauer (Min.) Standzeit
(Min)
Bemerkun-
gen
Wurst in
Scheiben
100 0.1 2 - 4 20 - 40 Nach der
Hälfte der
Zeit wenden.
Milchprodukte auftauen
Gargut Leistung
(Watt)
Menge (kg) Dauer (Min.) Standzeit
(Min)
Bemerkun-
gen
Quark 100 0.25 10 - 15 25 - 30 Aluminium-
teile entfer-
nen, nach der
Hälfte der
Zeit wenden.
Butter 100 0.25 3 - 5 15 - 20 Aluminium-
teile entfer-
nen, nach der
Hälfte der
Zeit wenden.
Käse 100 0.25 3 - 5 30 - 60 Aluminium-
teile entfer-
nen, nach der
Hälfte der
Zeit wenden.
Sahne 100 0.2 7 - 12 20 - 30 Aluminium-
deckel ent-
fernen, nach
der Hälfte
der Zeit um-
rühren.
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