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Speise Gewicht Einschubebene / Zubehör Dauer
P14 Pulled Pork
(Niedertempe‐
ratur Garen)
1,5 - 2 kg 1; Backblech
Verwenden Sie Ihre Lieblingsgewürze.
Wenden Sie das Fleisch nach der Hälfte
der Garzeit, um eine gleichmäßige Bräu‐
nung zu erzielen.
215 Min.
P15 Lende, frisch 1 - 1,5 kg; 5
- 6 cm dicke
Stücke
1; Bräter auf Kombirost
Verwenden Sie Ihre Lieblingsgewürze.
55 Min.
P16 Rippchen 2 - 3 kg; ver‐
wenden Sie
rohe, 2 - 3
cm dünne
Rippchen
2; tiefe Pfanne
Flüssigkeit hinzufügen, um den Boden
eines Gerichts zu bedecken. Wenden
Sie das Fleisch nach der Hälfte der Gar‐
dauer.
90 Min.
Lamm
P17 Lammkeule
mit Knochen
1,5 - 2 kg; 7
- 9 cm dicke
Stücke
1; Bräter auf Backblech
Flüssigkeit hinzugeben. Wenden Sie das
Fleisch nach der Hälfte der Gardauer.
130 Min.
Geflügel
P18 Hähnchen,
ganz
1,1 kg;
frisch 1; Keramik- oder Glasauflaufform
auf Kombirost, MW-fest
Verwenden Sie Ihre Lieblingsgewürze.
Legen Sie das Hähnchen mit der Brust‐
seite nach unten und drehen Sie es nach
der Hälfte der Garzeit um.
40 Min.
P19 Halbes Hähn‐
chen
0,5 - 0,8 kg 2; Backblech
Verwenden Sie Ihre Lieblingsgewürze.
40 Min.
P20 Hähnchen‐
brust
180 - 200 g
pro Stück 1; Auflaufform auf Kombirost
Verwenden Sie Ihre Lieblingsgewürze.
Braten Sie das Fleisch einige Minuten in
einer heißen Pfanne.
25 Min.
86/104
TÄGLICHER GEBRAUCH
86


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