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STEINOBST
(Min.)
Gardauer
bis zum Kö-
cheln
(Min.)
Kochen Sie
weiter bei
100 °C
Pfirsiche /
Quitten /
Pflaumen
35 - 45 10 - 15
GEMÜSE
(Min.)
Gardauer
bis zum Kö-
cheln
(Min.)
Kochen Sie
weiter bei
100 °C
Karotten 50 - 60 5 - 10
Gurken 50 - 60 -
Mixed Pickles 50 - 60 5 - 10
Kohlrabi /
Erbsen /
Spargel
50 - 60 15 - 20
10.18 Dörren - Heißluft
Nutzen Sie die dritte Einschub-
ebene.
(°C) (Std.)
Bohnen 60 - 70 6 - 8
Paprika 60 - 70 5 - 6
Suppenge-
müse
60 - 70 5 - 6
Pilze 50 - 60 6 - 8
Kräuter 40 - 50 2 - 3
Pflaumen 60 - 70 8 - 10
Aprikosen 60 - 70 8 - 10
Apfelschei-
ben
60 - 70 6 - 8
Birnen 60 - 70 6 - 9
10.19 Speisezubereitung in
der Mikrowelle
Tipps für die Mikrowelle
Koch-/Auftauergebnisse Mögliche Ursache Abhilfe
Das Lebensmittel ist zu tro-
cken.
Die Leistung war zu hoch.
Die Gardauer war zu lang.
Stellen Sie eine niedrigere
Leistung bzw. eine kürzere
Gardauer ein.
Nach dem Ende der Gardauer
ist das Lebensmittel nicht auf-
getaut, kalt oder nicht ganz
durchgegart.
Die Gardauer war zu kurz. Stellen Sie eine längere Gar-
dauer ein. Erhöhen Sie nicht
die Mikrowellenleistung.
Das Lebensmittel ist an den
Rändern überhitzt, aber in der
Mitte nicht durchgegart.
Die Mikrowellenleistung
war zu hoch.
Stellen Sie eine niedrigere
Leistung und eine längere
Gardauer ein.
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