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FISCH
Verwenden Sie die Funktion: Ober-/Unterhitze.
(kg)
(W) (°C) (Min.)
Fisch 1 - 1.5 200 210 - 220 30 - 45
GERICHTE
Verwenden Sie die Funktion: Heißluft.
(kg)
(W) (°C) (Min.)
Süßspeisen 200 160 - 180 20 - 35 1
Herzhafte Gerichte
mit gekochten Zu-
taten (Nudeln, Ge-
müse)
400 - 600 160 - 180 20 - 45 1
Herzhafte Gerichte
mit rohen Zutaten
(Kartoffeln, Gemü-
se)
400 - 600 160 - 180 30 - 45 2
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