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Plat Fonc-
tion
Quantité
(kg)
Puissan-
ce (W)
Températu-
re (°C)
Durée (min) Positions
des gril-
les
Canard Turbo
gril
1.5 - 2 200 180 - 200 80 - 110 1
Poisson (à l'étuvée)
Plat Fonc-
tion
Quantité
(kg)
Puissan-
ce (W)
Températu-
re (°C)
Durée (min) Positions
des gril-
les
Poisson en-
tier
Con-
vection
naturel-
le
1 - 1.5 200 210 - 220 30 - 45 1
Plats
Plat Fonc-
tion
Quantité
(kg)
Puissan-
ce (W)
Températu-
re (°C)
Durée (min) Positions
des gril-
les
Plats/
prépara-
tions sucrés
Chaleur
tour-
nante
- 200 160 - 180 20 - 35 1
Plats salés
avec des
ingrédients
cuits (pâ-
tes, légu-
mes)
Chaleur
tour-
nante
- 400 - 600 160 - 180 20 - 45 1
Plats salés
avec des
ingrédients
crus (pom-
mes de ter-
re, légu-
mes)
Chaleur
tour-
nante
- 400 - 600 160 - 180 30 - 45 2
10.9 Gril
Réglez toujours le gril à la
température la plus élevée.
Placez la grille au niveau recommandé
dans le tableau de gril.
Placez toujours la lèchefrite au
premier niveau pour récupérer la
graisse.
Ne faites griller que des morceaux
plats de viande ou de poisson.
Faites toujours préchauffer le four à
vide avec les fonctions de gril
pendant 5 minutes.
ATTENTION!
Lorsque vous utilisez le gril,
laissez toujours la porte du
four fermée.
FRANÇAIS 27
27


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