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Problem Possible cause Remedy
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
The display shows an error
code that is not in this table.
There is an electrical fault. Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
If the display shows the
error code again, contact
the Customer Care De-
partment.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving(only when you use a non-
microwave function).
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
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