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Gargut Leistung
(Watt)
Menge Dauer (Min.) Standzeit
(Min)
Bemerkun-
gen
Kuchen (Tor-
te)
100 1 Stück 1 - 2 15 - 20 Platte nach
der Hälfte
der Zeit dre-
hen.
Trockener
Kuchen (z. B.
Rührkuchen)
100 1 Stück 2 - 4 15 - 20 Platte nach
der Hälfte
der Zeit dre-
hen.
Früchteku-
chen
100 1 Stück 1 - 2 15 - 20 Platte nach
der Hälfte
der Zeit dre-
hen.
Brot 100 1 kg 15 - 20 10 - 15 Nach der
Hälfte der
Zeit wenden.
Brot, ge-
schnitten
100 0,5 kg 8 - 12 10 - 15 Nach der
Hälfte der
Zeit wenden.
Brötchen 100 4 Brötchen 5 - 8 5 - 10 Nach der
Hälfte der
Zeit wenden.
Obst auftauen
Gargut Leistung
(Watt)
Menge (kg) Dauer (Min.) Standzeit
(Min)
Bemerkun-
gen
Erdbeeren 100 0.3 8 - 12 10 - 15 Zugedeckt
auftauen,
nach der
Hälfte der
Zeit umrüh-
ren.
Pflaumen,
Kirschen,
Himbeeren,
schwarze Jo-
hannisbee-
ren, Apriko-
sen
100 0.25 8 - 10 10 - 15 Zugedeckt
auftauen,
nach der
Hälfte der
Zeit umrüh-
ren.
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