657958
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Grillstufe 1
Gargut Temperatur
(°C)
Dauer (Min.) Ebene
Erste Seite Zweite Seite
Roastbeef/Filet,
Medium
210 - 230 30 - 40 30 - 40 1
Rinderfilet, Me-
dium
230 20 - 30 20 - 30 1
Schweinerücken 210 - 230 30 - 40 30 - 40 1
Kalbsrücken 210 - 230 30 - 40 30 - 40 1
Lammrücken 210 - 230 25 - 35 20 - 35 1
Fisch, ganz, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
10.2 Mikrowellen-Gartabellen
Fleisch auftauen
Gargut Leistung
(Watt)
Menge (kg) Dauer (Min.) Standzeit
(Min)
Bemerkun-
gen
Ganze
Fleischstücke
200 0.5 10 - 12 10 - 15 Nach der
Hälfte der
Zeit wenden.
Steak 200 0.2 3 - 5 5 - 10 Nach der
Hälfte der
Zeit wenden,
aufgetaute
Teile entfer-
nen.
Gemischtes
Hackfleisch
200 0.5 10 - 15 10 - 15 Nach der
Hälfte der
Zeit wenden,
aufgetaute
Teile entfer-
nen.
Gulasch 200 0.5 10 - 15 10 - 15 Nach der
Hälfte der
Zeit wenden,
aufgetaute
Teile entfer-
nen.
DEUTSCH 19
19


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