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Tips for the microwave
Result Remedy
You cannot find details for the amount of
food prepared.
Look for a similar food. Increase or shorten the length
of the cooking times according to the following rule:
Double the amount = almost double the time Half
the amount = half the time
The food has got too dry. Set shorter cooking time or select lower microwave
power.
The food is still not defrosted, hot or
cooked after the time has elapsed.
Set longer cooking time or select higher microwave
power. Please note that taller dishes need longer.
After the cooking time has elapsed, the
food is overheated at the edge but is still
not ready in the middle.
Next time select a lower power and a longer time. Stir
liquids, e. g. soup, halfway through.
Test dishes in accordance with IEC 60705
(Microwave power 1,000 Watt)
The quality and function of microwave appliances are tested by test institutes using
special dishes.
Dish Power
(Watts)
Oven
level
Cook
Time
min.
Standing
time min.
Note
Egg custard
(12.3.1)
300 Glass base 30-40 120 Turn dish once after half
the time has elapsed
Sponge mix
(12.3.2)
600 Glass base 8-10 5
Cooking meat
loaf (12.3.3)
500 Glass base 20-22 5 Cover, turn dish once half-
way through cooking time
Defrosting
mince (13.3.)
100 Glass base 15-20 5 Turn after half the time has
elapsed, remove defrosted
parts
Defrosting rasp-
berries (B.2.1)
100 Glass base 11-13 5 Cover
Programmes
The appliance has 10 programmed functions, which can be selected one after the
other using the Baking/Roasting Programmes button.
Uses, Tables and Tips
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