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Plat Durée (min) Positions des grilles
1re face 2e face
Saucisses 10 - 12 6 - 8 3
Tournedos / steaks
de veau
7 - 10 6 - 8 3
Toast / Toasts 1 - 3 1 - 3 3
Toasts avec garniture 6 - 8 - 2
12.12 Plats surgelés
Retirez l'intégralité de l'emballage.
Placez l'aliment sur une assiette.
Ne le recouvrez pas avec un bol ni
une assiette. Cela pourrait rallonger le
temps de décongélation.
Plat Température (°C) Durée (min) Positions des grilles
Pizza surgelée 200 - 220 15 - 25 3
Pizza épaisse surge-
lées
190 - 210 20 - 25 3
Pizza fraîche (précuite) 210 - 230 13 - 25 3
Parts de pizza surge-
lées
180 - 200 15 - 30 3
Frites, fines
1)
210 - 230 20 - 30 3
Frites, épaisses
1)
210 - 230 25 - 35 3
Potatoes/Pomme
quartier
1)
210 - 230 20 - 35 3
Galettes de pommes
de t.
210 - 230 20 - 30 3
Lasagnes fraîches 170 - 190 35 - 45 2
Lasagnes / cannelloni,
surgelés
160 - 180 40 - 60 2
Ailes de poulet 190 - 210 20 - 30 3
1)
Retournez 2 ou 3 fois pendant la cuisson.
FRANÇAIS 35
35


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