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Alimenti Cottura arrosto
Tem
p.
(°C)
Mi-
croon-
de
(watt)
Posi-
zio-
ne
della
gri-
glia
Tem-
po
(min.)
Commenti
patate gra-
tinate (1 kg)
Pietanza gratinata 200 300 2 40
Tempo di ri-
poso 10
min.
Collo di
maiale arro-
sto
(1.100 g)
Piatto in vetro con
filtro
200 300 1 70
Girare a
metà, tem-
po di riposo
10 min.
Torta di
mele
Piatto crostino su
fondo in vetro con
pasta frolla max. 5
min./preriscaldare a
1.000 watt girare 1
volta
220 400 - 25
Girare a
metà tempo
Torta al for-
maggio,
congelata
(2 x 70 g)
Piatto crostino su
fondo in vetro. Max.
4 min./preriscaldare
a 700 watt girare 1
volta
230 200 - 25
Girare a
metà tempo
Toast pro-
sciutto e
formaggio,
congelato
(2 x 100 g)
Piatto crostino su
fondo in vetro. Max.
4 min./preriscaldare
a 700 watt girare 1
volta
230 200 - 20
Girare dopo
15 min.
Hamburger
congelato
(2 x 90 g)
Piatto crostino su
fondo in vetro. Max.
4 min./preriscaldare
a 700 watt girare 1
volta
230 300 - 20
Girare dopo
12 min.
Pizza con-
gelata Ø 28
cm (320 g)
Piatto crostino su
fondo in vetro. Max.
4 min./preriscaldare
a 700 watt girare 1
volta
230 200 - 15
Girare a
metà tempo
I tempi di cottura e le temperature sono
puramente indicativi e dipendono dal ti-
po e qualità degli alimenti.
42
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