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Tipo di pie-
tanza
Funzione
forno
Imposta-
zione mi-
croonde
Posizio-
ne della
griglia
Temperatura
(°C)
Tempo
(min.)
Pietanze
condite con
ingredienti
cotti (spa-
ghetti, ver-
dure)
Ventilato
400 - 600
W
1 160 - 180 20 - 40
Pietanze
condite con
ingredienti
crudi (pata-
te, verdure)
Ventilato
400 - 600
W
2 160 - 180 30 - 45
12.9 Grill
Durate la cottura al grill usare sempre
l'impostazione massima della tempera-
tura.
ATTENZIONE
Durante la cottura al grill la porta
del forno deve essere sempre
chiusa.
Preriscaldare sempre il forno
vuoto con le funzioni del grill im-
postate, per 5 minuti.
Inserire la griglia al livello indicato nel-
la tabella per la cottura alla griglia.
Inserire sempre la leccarda nel primo
livello per raccogliere il grasso.
Cuocere al grill solo pezzi di carne o
pesce di spessore ridotto.
Grill
Cibo da gri-
gliare
Temperatura
(°C)
Livello del
forno
Tempo di cottura al grill
(min.)
1° lato 2° lato
Roastbeef,
medio
210 - 230 1 30 - 40 30 - 40
Filetto di
manzo, medio
230 1 20 - 30 20 - 30
Carré di maia-
le
210 - 230 1 30 - 40 30 - 40
Lombo di vi-
tello
210 - 230 1 30 - 40 30 - 40
Lombo di
agnello
210 - 230 1 25 - 35 20 - 35
Pesce intero,
500 - 1.000 g
210 - 230 1 15 - 30 15 - 30
32
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