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Recipes
Whisking function quanitities and Processing Times
Ingredients Quantity Unit Time Speed
Cream 100-900 g 60-120 8-10
Egg-white 50-730 (1-14) g/pcs 60-120 8-10
Beating function quantities and Processing Times (mixing light dough (e.g: cake dough))
Recipe Ingredients Quantity Unit Time Speed
Cake sponge
Flour 360 g
200-230 s
Medium setting
(4-6 setting)
Margarine 135 g
Sugar 150 g
Baking powder 1 tsp
Chocolate cake
Flour 480 g
300-360 s
Medium setting
(4-6 setting)
Egg 200/4 g/pcs
Butter 180 g
Sugar 150 g
Vanilla Sugar 2 tsp
Sour cream 100 g
Nougat raw mixture 100 g
Baking soda 3 tsp
Method
The butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one after another.
While stirring, add the sour cream and vanilla sugar. Finally stir in the our together with baking soda.
Butter Cake
Flour 120 g
60-90 s
Medium setting
(4-6setting)
Butter 36 g
Sugar 36
g
Fresh egg 200
g
Baking powder 1
tsp
Method
Place all ingredients in the bowl, and mix them, till it is ready.
Hooks function quantities and Processing Times
Recipe Ingredients Quantity Unit Time Speed
Yeast dough
(bread)min.
Quantities
our 252 g
At least 120 s
Low setting
(1-3 setting)
water 240 g
Sugar 2 tsp
Margarine 1 tbs
Salt 1 tsp
Dry Yeast 2 tsp
Method
Place all the ingredients into the bowl and knead until satisfactory.
Yeast dough
(Pizza dough)
max quantities
Wheat our 960 g
At least 120 s
Low setting
(1-3 setting)
Water 400 g
Oil 93 g
Salt 3 tsp
Sugar 2 tsp
Dry Yeast 1 tbs
Method
1. Place yeast, sugar and warm water in the bowl of the machine, and let it stand until creamy.
2. Add our, salt and oil to the mixture.
3. Mix at speed 1/P.
4. When the dough is formed homogeneously, increase speed to speed 3.
5. The dough is ready when it does not stick to the side of the bowl, neither to the tool.
6. Spread the dough with a rolling pin to the desired thickness on a lightly oured surface.
7. Place the dough in a lightly greased pan and spread with toppings.
KM6xxx_Ultramix Professional_AEG.indd 32 2016-04-06 15:14:20
32


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