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Always unplug the appliance before cleaning
1
2
3
*Available in certain models only. Also Available for sale on brand website.
Motor Housing. Never immerse the housing with motor in water! Clean the motor housing only with
a damp cloth.
Do not use abrasive cleaners, scouring pads or abrasive detergents while cleaning the appliance.
Mixing Bowl, Mixing Tools (dough hook, whisk, beater ), and splash guard are dishwasher safe.
If washing by hand, don’t use wire brush, steel wool or bleach to avoid rust.
Salad maker* attachments should only be washed by hand in warm soapy water.
CLEANING AND CARE ( picture page ‘5’ )
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
The motor slows down
or stops during
operation.
Dough sticks onto the
side or bottom of bowl.
Amount of dough may
exceed maximum capacity.
Unplug and remove half and process in two
batches, wait for 20 minutes to cool down
motor then restart machine.
Dough is too wet. Add more flour, until dough cleans the side
or bottom of the bowl.
The motor does
not work.
The appliance is not
connected to the mains.
Make sure to plug in the appliance before
operation.
The appliance
vibrates/ moves
during operation.
The rubber feet are wet. Make sure the rubber feet at the bottom
of the unit are clean and dry.
It is normal for heavy loads
(e.g heavy dough, cheese ).
Remove half and process in two batches.
Motor head doesn't properly
lock in position.
Make sure motor head locks in downward
position.
Mixture splashes. The splashguard is not at
proper position.
Make sure the splashguard is fitted at the
right position.
Ingredient or flour stick at
the bottom or side of bowl
and not properly mixed.
Tool can’t reach the bowl
bottom or side.
Add liquid first before dry ingredient,
increase speed or use spatula to help
incorporate the dough to the tool.
Appliance operates at higher
setting.
Lower down the speed.
Appliance operates at higher
speed than suggested.
Lower down the speed to the recommended
speed setting (available on ' How to use'
section).
BG
EN
NL
FR
DE
GR
PT
ES
AR
19


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