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CANTIDADES Y TIEMPO DE PROCESAMIENTO DE LA FUNCIÓN DEL ACCESORIO
Receta Ingredientes Cantidad Unidad Hora Velocidad
Masa de levadura*
(pan) Cantidades
mín.
Harina 6,0 dL
350~380 s
Bajo medio
(Máximo. 2 ajustes)
Agua 2,0 dL
Azúcar 2,4 dL
Margarina 1,0 cucharada
Sal 1,0 cucharadita
Levadura seca 2,0 cucharadita
Modo de empleo
Ensamble el gancho de amasar recubierto para mezclar los ingredientes.
Coloque todos los ingredientes en el cuenco y amase hasta un nivel satisfactorio.
Cubra el bol con la PerfectRiseLid™* y deje subir la masa.
Masa de levadura*
(masa de pizza)
Cantidades máx.
Harina de trigo 16,0 dL
Al menos
480 s
Bajo medio
(Máximo. 2 ajustes)
Agua 4,0 dL
Aceite 1,0 dL
Huevo fresco 2,0 uds.
Sal 3,0 cucharadita
Azúcar 2,0 cucharadita
Levadura seca 1,0 cucharada
Modo de empleo
1. Mezcle en un recipiente la mitad de la levadura con la sal y el azúcar, y resérvelo.
2. Añada la levadura restante al bol con el agua y el aceite.
3. La masa debe batirse con un batidor de alambre, a velocidad mínima hasta obtener una mezcla homogénea.
4. Añada los huevos frescos al bol y el preparado reservado en el punto 1 (la mezcla de levadura con sal y azúcar). La
velocidad debe ajustarse hasta el nivel medio.
5. Añada poco a poco la mitad de la harina. Cuando la masa adquiera más volumen y consistencia, cambie el utensi-
lio al gancho para amasar recubierto.
6. Añada el resto de la harina y siga mezclando. Ahora compruebe que el ajuste de la potencia de entrada del

7. Cubra el bol con la PerfectRiseLid™* y deje subir la masa.
*No supere la Velocidad 2 cuando prepare masa de levadura. Esto podría dañar el aparato.
29


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